Crispy tortillas embrace creamy avocado, melted cheddar, and spices for a deliciously quick vegetarian bite.
# What You’ll Need:
→ Vegetables
01 - 1 ripe avocado, peeled, pitted, and sliced
02 - 2 green onions, thinly sliced
03 - 1 small jalapeño, seeded and finely chopped (optional)
→ Dairy
04 - 1 cup sharp cheddar cheese, grated
05 - 2 tablespoons sour cream, for serving (optional)
→ Staples
06 - 2 large flour tortillas (8-inch)
07 - 1 tablespoon unsalted butter or olive oil
08 - Salt and freshly ground black pepper, to taste
→ Garnishes
09 - Fresh cilantro leaves, chopped (optional)
10 - Salsa or pico de gallo, for serving (optional)
# How-To:
01 - Lay out flour tortillas on a clean work surface.
02 - Sprinkle grated cheddar evenly over one half of each tortilla. Layer with avocado slices, green onions, and jalapeño if desired. Season lightly with salt and black pepper.
03 - Fold each tortilla in half to enclose the fillings.
04 - Warm butter or olive oil in a large nonstick skillet over medium heat.
05 - Gently place folded tortillas into skillet. Cook for 2 to 3 minutes on each side, pressing with a spatula, until golden and cheese has melted.
06 - Transfer to a cutting board and allow to cool briefly. Slice each into wedges and garnish with chopped cilantro. Serve immediately with sour cream and salsa if desired.
