Save A mouthwatering fusion of classic enchilada flavors and comforting pasta, this one-pot dish features lean ground beef, zesty enchilada sauce, and gooey melted cheddar cheese. Perfect for a quick weeknight meal that pleases the whole family.
Ingredients
- Lean ground beef: 1 lb (450 g)
- Onion: 1 medium, diced
- Garlic: 3 cloves, minced
- Penne or rotini pasta: 8 oz (225 g)
- Enchilada sauce: 1 cup (240 ml)
- Shredded cheddar cheese: 1 cup (115 g) plus extra for serving optional
- Sour cream: ½ cup (120 g) for serving
- Chopped cilantro: optional garnish
- Sliced green onions: optional garnish
Instructions
- Step 1:
- In a large skillet over medium heat, brown the ground beef until fully cooked about 5 7 minutes. Drain excess fat if necessary.
- Step 2:
- Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent about 3 4 minutes.
- Step 3:
- Pour in the enchilada sauce. Stir well and let it simmer for about 5 minutes to allow flavors to meld.
- Step 4:
- Meanwhile, cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- Step 5:
- Add the cooked pasta to the beef mixture in the skillet. Stir well to combine and heat through for 1 2 minutes.
- Step 6:
- Sprinkle the shredded cheddar cheese on top. Cover the skillet and let it sit for 2 3 minutes until the cheese melts.
- Step 7:
- Serve immediately, topped with a dollop of sour cream and optional garnishes such as chopped cilantro or sliced green onions.
Save Notes
For a spicier dish, use a hot enchilada sauce or add diced jalapeños. Substitute ground turkey or chicken for a lighter version. Try using Monterey Jack or a Mexican cheese blend for a different flavor. Pairs well with a crisp lager or a light red wine such as Pinot Noir.
Required Tools
Large skillet with lid Large pot for boiling pasta Wooden spoon or spatula Chefs knife Cutting board Colander
Nutritional Information
Calories 550 Total Fat 28 g Carbohydrates 46 g Protein 31 g
Save This easy beef enchilada pasta is a family favorite that combines comfort with bold flavors.
Recipe Help
- → How do I prevent the pasta from sticking?
Cook pasta in plenty of salted boiling water and stir occasionally to keep it separate. Drain promptly once al dente.
- → Can I use a different meat instead of beef?
Yes, ground turkey or chicken work well for a lighter variation while maintaining the dish’s flavor balance.
- → What type of cheese is best for melting on top?
Cheddar cheese melts nicely, providing a gooey texture and sharp flavor. Monterey Jack or a Mexican cheese blend are great alternatives.
- → How can I add extra heat to the dish?
Use a hot enchilada sauce or add diced jalapeños when sautéing the onions and garlic.
- → Are there recommended garnishes to enhance flavor?
Fresh cilantro, sliced green onions, and a dollop of sour cream add brightness and creaminess to complement the rich ingredients.