Save Juicy, spicy steak bites coated in Cajun seasoning and quickly seared to perfection, served with crispy golden fries for an irresistible, crowd-pleasing meal.
The first time I made these steak bites, my family devoured them before they even cooled down, and now they're a go-to favorite when we want something both simple and special.
Ingredients
- Sirloin steak: 1.5 lbs (680 g), cut into 1-inch cubes
- Olive oil: 2 tbsp
- Cajun seasoning: 2 tbsp (store-bought or homemade)
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Dried thyme: 1/2 tsp
- Dried oregano: 1/2 tsp
- Black pepper: 1/2 tsp
- Salt: 1/2 tsp
- Unsalted butter: 2 tbsp
- Fresh parsley: 2 tbsp chopped, for garnish
- Russet potatoes: 2 lbs (900 g), peeled and cut into fries
- Vegetable oil: 2 tbsp
- Salt for fries: 1 tsp
- Paprika for fries: 1/2 tsp
- Black pepper for fries: 1/4 tsp
Instructions
- Preheat oven:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare fries:
- Toss potato fries with vegetable oil, salt, paprika, and black pepper. Spread evenly on the baking sheet. Bake for 25–30 minutes, turning halfway, until golden and crisp.
- Prep steak:
- While fries bake, pat steak cubes dry with paper towels.
- Season steak:
- In a large bowl, combine Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, and salt. Add steak cubes and toss to coat evenly.
- Sear steak:
- Heat olive oil in a large cast-iron skillet over medium-high heat.
- Cook steak bites:
- Add steak bites in a single layer (work in batches if needed). Sear for 1–2 minutes per side until well browned and cooked to your preferred doneness.
- Add butter and finish:
- Add butter to the skillet and toss steak bites until coated and glossy.
- Garnish:
- Remove from heat and sprinkle with chopped parsley.
- Serve:
- Serve hot steak bites with crispy fries.
Save This meal has become our Saturday night ritual, gathering everyone for a feast where crispy fries disappear as fast as the spicy steak bites.
Required Tools
Large baking sheet, parchment paper, large cast-iron skillet, mixing bowls, tongs, chef's knife, and a cutting board make the process easy and mess-free.
Allergen Information
This recipe contains dairy from the butter. To keep it gluten-free, be sure to use a certified gluten-free Cajun seasoning and check that your fries contain no gluten. Always check all ingredient labels carefully if you have allergies.
Nutritional Information
Each serving provides approximately 540 calories, 27 g total fat, 38 g carbohydrates, and 36 g protein, making this a satisfying meal for dinner or sharing.
Save Finish your meal with a sprinkle of extra parsley and your favorite dipping sauce. Enjoy this easy and flavorful recipe with family or friends.
Recipe Help
- → How do you ensure the steak bites are juicy?
Patting the steak cubes dry before seasoning and searing them over medium-high heat seals in juices, preventing them from drying out.
- → What is the best way to get crispy fries in the oven?
Coat potato fries evenly with oil and seasoning, spread them in a single layer on a parchment-lined baking sheet, and bake at 425°F, turning halfway for even crispness.
- → Can the Cajun seasoning be adjusted for heat?
Yes, adding cayenne pepper to the seasoning mix increases the spiciness for those who prefer more heat.
- → What alternatives are there for regular fries?
Sweet potato fries can be used as a tasty alternative, offering a slightly sweeter flavor that complements the spice.
- → What garnishes best complement the steak bites?
Fresh chopped parsley adds a bright herbal note and color contrast, while a pat of butter adds richness and a glossy finish.