# What You’ll Need:
→ Bread
01 - 4 slices sourdough bread or multigrain bread
→ Ube Layer
02 - 1/2 cup ube halaya (purple yam jam)
03 - 2 tablespoons cream cheese, softened
→ Avocado Layer
04 - 1 ripe avocado
05 - 1 teaspoon lemon juice
06 - Pinch salt
07 - Pinch black pepper
→ Garnishes & Extras
08 - 4 radishes, thinly sliced
09 - 1/4 cup pomegranate seeds
10 - 2 tablespoons microgreens or fresh herbs such as cilantro or parsley
11 - 1 tablespoon toasted sesame seeds
12 - Extra virgin olive oil, to drizzle
# How-To:
01 - Toast bread slices until golden brown and crisp using a toaster or grill pan.
02 - Combine ube halaya and softened cream cheese in a mixing bowl. Stir until the mixture is smooth and easily spreadable.
03 - In a separate bowl, mash ripe avocado with lemon juice, salt, and black pepper until creamy.
04 - Spread the ube-cream cheese mixture over two toasted slices and the mashed avocado over the remaining two.
05 - Top each toast evenly with radish slices, pomegranate seeds, and microgreens or fresh herbs.
06 - Sprinkle toasted sesame seeds over all toasts and finish with a light drizzle of extra virgin olive oil. Serve immediately for optimal freshness.
