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Chicken Dumplings Casserole

Featured in: Savory Quick Bites

This dish offers tender chicken mixed with diced carrots, celery, peas, and aromatic seasonings, all enveloped in a creamy sauce. Soft, pillowy dumplings are placed on top and baked until golden. The combination creates a warm, satisfying main course perfect for easy weeknight meals or cozy family dinners. Variations include using rotisserie chicken or swapping herbs like rosemary or sage. Serve with a crisp salad or steamed greens for balance.

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Updated on Thu, 13 Nov 2025 15:51:00 GMT
Golden-brown Chicken and Dumplings Casserole bubbling with creamy sauce, a warm comfort food dish. Save
Golden-brown Chicken and Dumplings Casserole bubbling with creamy sauce, a warm comfort food dish. | collationspot.com

A comforting hearty casserole combining tender chicken vegetables and fluffy dumplings baked in a creamy savory sauce.

I first tried making this casserole on a chilly weekend and it quickly became our go-to dish whenever we needed something cozy. The aroma fills the kitchen and everyone always looks forward to scooping out a generous serving.

Ingredients

  • Cooked chicken: 2 cups shredded or diced
  • Carrots: 1 cup diced
  • Celery: 1 cup diced
  • Frozen peas: 1 cup
  • Onion: 1 small diced
  • Garlic: 2 cloves minced
  • Unsalted butter: 1/4 cup
  • All-purpose flour: 1/4 cup (plus 1 cup for dumplings)
  • Chicken broth: 2 cups
  • Whole milk: 1 cup (plus 1/2 cup for dumplings)
  • Salt: 1 teaspoon (plus 1/2 teaspoon for dumplings)
  • Black pepper: 1/2 teaspoon
  • Dried thyme: 1/2 teaspoon
  • Baking powder: 2 teaspoons
  • Unsalted butter (for dumplings): 2 tablespoons melted
  • Fresh parsley: 2 tablespoons chopped (optional for dumplings)

Instructions

Prep Oven:
Preheat oven to 400°F (200°C).
Cook Vegetables:
In a large skillet over medium heat melt butter. Add onions carrots celery and garlic and cook until softened about 5 minutes.
Add Flour:
Sprinkle flour over vegetables and stir for 1 minute.
Make Sauce:
Gradually whisk in chicken broth and milk and cook stirring until thickened about 3 4 minutes.
Combine Chicken:
Add chicken peas salt pepper and thyme and stir to combine.
Transfer to Dish:
Spoon the chicken mixture into a greased 9x13 inch casserole dish.
Mix Dumplings:
In a medium bowl combine flour baking powder and salt for the dumplings. Stir in melted butter and milk until just combined and fold in parsley if using.
Top with Dumplings:
Drop spoonfuls of dumpling dough evenly over the chicken mixture.
Bake:
Bake uncovered for 25 30 minutes until dumplings are golden and cooked through.
Cool and Serve:
Let casserole cool for 5 minutes before serving.
A close-up of a steaming Chicken and Dumplings Casserole, showcasing fluffy dumplings and tender chicken. Save
A close-up of a steaming Chicken and Dumplings Casserole, showcasing fluffy dumplings and tender chicken. | collationspot.com

Sharing this casserole reminds me of Sunday dinners with my family when everyone would gather in the kitchen eager to dig in as soon as it came out of the oven.

Required Tools

Large skillet mixing bowls whisk 9x13 inch casserole dish measuring cups and spoons oven.

Allergen Information

Contains wheat (gluten) milk and dairy. Check chicken broth labels for hidden allergens if store bought is used.

Nutritional Information (per serving)

Calories: 420 Total Fat: 17 g Carbohydrates: 38 g Protein: 29 g

Enjoy a spoonful of home-baked Chicken and Dumplings Casserole, a classic American family meal made easy. Save
Enjoy a spoonful of home-baked Chicken and Dumplings Casserole, a classic American family meal made easy. | collationspot.com

This classic casserole brings everyone to the table. Serve hot for the ultimate comfort meal.

Recipe Help

→ What type of chicken works best for this dish?

Cooked, shredded or diced chicken is ideal; rotisserie chicken offers a convenient, flavorful shortcut.

→ Can I use frozen vegetables in the casserole?

Yes, frozen mixed vegetables can be substituted to save time without sacrificing flavor.

→ How do I know when the dumplings are fully cooked?

Dumplings should be golden brown on top and cooked through after baking for 25–30 minutes.

→ Are there herb alternatives to thyme in this dish?

Rosemary and sage are excellent herb substitutions that complement the creamy chicken and dumplings.

→ What side dishes pair well with this casserole?

Light green salads or steamed green beans enhance the meal with fresh, crisp textures.

Chicken Dumplings Casserole

Tender chicken and vegetables baked with fluffy dumplings in a creamy, savory sauce.

Prep Time
20 min
Time to Cook
40 min
Overall Time
60 min
Created by Chloe Martin


Skill Level Easy

Cuisine Type American

Makes 6 Portions

Special Diets None specified

What You’ll Need

Chicken Mixture

01 2 cups cooked chicken, shredded or diced
02 1 cup carrots, diced
03 1 cup celery, diced
04 1 cup frozen peas
05 1 small onion, diced
06 2 cloves garlic, minced
07 1/4 cup unsalted butter
08 1/4 cup all-purpose flour
09 2 cups chicken broth
10 1 cup whole milk
11 1 teaspoon salt
12 1/2 teaspoon black pepper
13 1/2 teaspoon dried thyme

Dumplings

01 1 cup all-purpose flour
02 2 teaspoons baking powder
03 1/2 teaspoon salt
04 2 tablespoons unsalted butter, melted
05 1/2 cup whole milk
06 2 tablespoons fresh parsley, chopped (optional)

How-To

Step 01

Preheat Oven: Preheat oven to 400°F.

Step 02

Sauté Vegetables: In a large skillet over medium heat, melt butter. Add onions, carrots, celery, and garlic; cook until softened, about 5 minutes.

Step 03

Create Roux: Sprinkle flour over the vegetables and stir continuously for 1 minute.

Step 04

Add Liquids: Gradually whisk in chicken broth and milk. Cook, stirring, until sauce thickens, about 3 to 4 minutes.

Step 05

Combine Chicken Mixture: Add cooked chicken, peas, salt, black pepper, and thyme. Stir to combine thoroughly.

Step 06

Prepare Casserole Dish: Transfer chicken mixture to a greased 9x13-inch casserole dish.

Step 07

Mix Dumpling Dough: In a medium bowl, combine flour, baking powder, and salt. Stir in melted butter and milk until just combined. Fold in parsley if using.

Step 08

Arrange Dumplings: Drop spoonfuls of dumpling dough evenly over the chicken mixture.

Step 09

Bake: Bake uncovered for 25 to 30 minutes until dumplings are golden and cooked through.

Step 10

Rest and Serve: Allow casserole to rest for 5 minutes before serving.

Gear Needed

  • Large skillet
  • Mixing bowls
  • Whisk
  • 9x13-inch casserole dish
  • Measuring cups and spoons
  • Oven

Allergy Details

Review every item for allergens and connect with your healthcare provider if you’re unsure.
  • Contains wheat (gluten) and dairy.
  • Check chicken broth for allergens if purchased pre-made.

Nutrition Breakdown (each serving)

Info for reference only—don’t take this as expert medical guidance.
  • Caloric Value: 420
  • Lipids: 17 g
  • Carbohydrates: 38 g
  • Proteins: 29 g