Festive holiday platter with cheeses, meats, fruits, and crackers arranged like a Christmas tree.
# What You’ll Need:
→ Cheeses
01 - 4.2 oz sharp cheddar cheese, cubed
02 - 4.2 oz gouda cheese, cubed
03 - 4.2 oz mozzarella balls (bocconcini), drained
→ Cured Meats
04 - 3.5 oz prosciutto, thinly sliced
05 - 3.5 oz salami, sliced
→ Vegetables & Fruits
06 - 1 small cucumber, sliced into rounds
07 - 1 red bell pepper, sliced into strips
08 - 1 cup cherry tomatoes
09 - 1 cup green grapes
10 - 1 cup red grapes
11 - 1 cup black olives, pitted
→ Crackers & Nuts
12 - 1 cup assorted crackers
13 - 1/2 cup roasted almonds
→ Garnishes
14 - Fresh rosemary sprigs (for tree branches)
15 - 1 yellow bell pepper star (cut using a small cookie cutter or knife)
# How-To:
01 - Lay fresh rosemary sprigs on a large rectangular serving board in a triangular shape to mimic a Christmas tree, creating a natural guide for layering.
02 - Begin at the bottom and sequentially layer rows of crackers, cheeses, cured meats, vegetables, and fruits following the tree shape, alternating colors and textures for visual balance.
03 - Place the yellow bell pepper star at the apex of the arrangement to complete the tree silhouette.
04 - Use black olives, roasted almonds, or additional grapes to fill any spaces, ensuring a full and festive appearance.
05 - Present immediately, allowing guests to select desired components at their leisure.
