Cloud Bread Rainbow Version (Printable)

Soft, vibrant cloud bread brings rainbow joy to breakfast or snacks. Easy, gluten-free and visually delightful.

# What You’ll Need:

→ Egg Mixture

01 - 3 large eggs, separated
02 - 3 tablespoons granulated sugar
03 - 3 tablespoons cornstarch
04 - 1/4 teaspoon cream of tartar
05 - 1/4 teaspoon vanilla extract

→ Color Additions

06 - Red gel food coloring
07 - Yellow gel food coloring
08 - Blue gel food coloring
09 - Green gel food coloring

# How-To:

01 - Preheat oven to 300°F. Line a baking sheet with parchment paper.
02 - In a large, clean bowl, beat egg whites with cream of tartar using an electric mixer until soft peaks form. Gradually incorporate sugar, continuing to beat until stiff, glossy peaks develop.
03 - In a separate mixing bowl, whisk together egg yolks, cornstarch, and vanilla extract until the mixture is smooth and uniform.
04 - Gently fold the yolk mixture into the whipped egg whites, ensuring minimal loss of volume.
05 - Divide batter evenly among several bowls for each desired color. Add a few drops of gel food coloring to each bowl and carefully fold in until fully incorporated.
06 - Portion colorful scoops onto prepared baking sheet, aligning side by side for a rainbow effect. Optionally, swirl lightly with a spatula to create a marbled appearance.
07 - Bake in preheated oven for 25 minutes, or until set and lightly golden.
08 - Allow bread to cool on the baking sheet for several minutes before removal. Serve immediately for best texture.

# Expert Advice:

01 -
  • Gluten-free and low carb
  • Fun colorful presentation for parties or breakfast
02 -
  • Cloud bread is naturally gluten-free and a great choice for low carb diets
  • Always check food coloring labels for possible allergens
03 -
  • For a more vivid rainbow, use gel food coloring instead of liquid
  • Serve immediately for the fluffiest texture
Return