Cranberry Brie Puff Pastry (Printable)

Golden puff pastry with brie and cranberries makes a delightful, flaky bite for festive entertaining.

# What You’ll Need:

→ Dough

01 - 1 package frozen puff pastry sheets, thawed

→ Cheese

02 - 6 ounces brie cheese, cut into thin strips

→ Fruit Spread

03 - 1/2 cup whole berry cranberry sauce

→ Egg Wash

04 - 1 large egg, beaten

→ Toppings

05 - 1 tablespoon granulated sugar
06 - 1/2 teaspoon ground cinnamon

# How-To:

01 - Preheat the oven to 400°F. Line a large baking sheet with parchment paper.
02 - Unfold the thawed puff pastry sheets onto a lightly floured surface. Cut each sheet into 10 equal strips.
03 - Spread a thin layer of cranberry sauce along the center of half of the pastry strips. Place a strip of brie on top of the cranberry sauce.
04 - Place the remaining pastry strips on top to sandwich the filling. Press edges gently to seal and twist each filled strip several times.
05 - Brush each twist lightly with beaten egg. Sprinkle with cinnamon and sugar mixture.
06 - Transfer twists to the prepared baking sheet and bake for 16–18 minutes or until golden and puffed.
07 - Allow to cool slightly before serving warm.

# Expert Advice:

01 -
  • Uses store-bought puff pastry for ultimate convenience
  • Takes only 5 ingredients and comes together fast
  • Perfect for holiday parties or cozy nights in
  • Beautiful enough for a festive table yet no tricky techniques
02 -
  • Excellent source of comforting flavors for winter
  • A crowd-pleasing vegetarian option
  • Leftovers taste great room temperature or gently reheated
03 -
  • Work fast and keep the puff pastry very cold so the twists bake up ultra-flaky
  • Cut the cheese in small thin pieces to help it melt evenly within the pastry
  • If you want even more shine sprinkle with a bit of coarse sugar before baking for a touch of sparkle
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