Save Experience the ultimate comfort food: pillowy potato gnocchi coated in a rich creamy chicken sauce loaded with savory herbs crispy bacon and cheddar cheese for irresistible flavor.
This is a great one pot meal leftovers keep well for up to 2 days refrigerated.
Ingredients
- Boneless skinless chicken breasts: 1 lb (450 g) cut into bite sized pieces
- Cooked bacon: 3 strips crumbled
- Garlic: 2 cloves minced
- Frozen peas: 1 cup
- Chopped green onions: 1/4 cup (for garnish)
- Dried dill: 1 teaspoon
- Dried parsley: 1 teaspoon
- Onion powder: 1 teaspoon
- Heavy cream: 1 cup
- Shredded cheddar cheese: 1 cup
- Ranch dressing: 1/2 cup
- Olive oil: 1 tablespoon
- Condensed cream of chicken soup: 1 can (10.5 oz/298 g)
- Chicken broth: 1 cup
- Potato gnocchi: 16 oz (450 g)
- Salt: 1/2 teaspoon
- Black pepper: 1/2 teaspoon
Instructions
- Step 1:
- Heat olive oil in a large skillet over medium heat Add the chicken pieces and cook until golden brown and cooked through about 4 5 minutes
- Step 2:
- Add minced garlic and sauté for 1 minute until fragrant
- Step 3:
- Sprinkle in onion powder dried dill dried parsley salt and black pepper Stir to evenly coat the chicken
- Step 4:
- Add condensed cream of chicken soup and chicken broth Stir until well combined
- Step 5:
- Pour in the heavy cream and bring the mixture to a gentle simmer
- Step 6:
- Add shredded cheddar cheese and ranch dressing Stir until cheese is melted and the sauce is smooth
- Step 7:
- Gently stir in the potato gnocchi ensuring theyre submerged in the sauce Cover and cook for 4 5 minutes or until the gnocchi are tender
- Step 8:
- Stir in the frozen peas and crumbled bacon Cook for an additional 2 3 minutes until heated through
- Step 9:
- Taste and adjust seasoning as needed
- Step 10:
- Serve hot garnished with chopped green onions
Save This recipe brings comfort and warmth to family dinners especially on chilly nights.
Notes
Add extra vegetables such as spinach or mushrooms for variety For a spicier kick incorporate red pepper flakes or chopped jalapeños with the garlic
Required Tools
Large skillet with lid Wooden spoon or spatula Chefs knife Cutting board Measuring cups and spoons
Allergen Information
Contains Milk (cheese cream ranch) Wheat (gnocchi soup) Egg (gnocchi ranch potentially in soup) May contain Soy (ranch soup cheese) Mustard (ranch) Double check all ingredient labels if you have food allergies
Save This creamy crack chicken gnocchi is sure to become a family favorite for its ease and delicious flavors
Recipe Help
- → How should I cook the chicken for this dish?
Cook bite-sized chicken pieces in olive oil over medium heat until golden brown and fully cooked, about 4–5 minutes.
- → Can I use different cheese instead of cheddar?
Yes, cheeses like mozzarella or Monterey Jack can work, but cheddar adds a sharp, creamy flavor that complements the sauce well.
- → What is the best way to reheat leftovers?
Gently reheat on the stove, adding a splash of broth or water if the sauce has thickened to maintain creaminess.
- → Can I substitute gnocchi with another pasta?
Yes, small pasta shapes like penne or tortellini can be used, but gnocchi provides a unique pillowy texture that carries the sauce beautifully.
- → How can I make this dish spicier?
Add red pepper flakes or chopped jalapeños when sautéing the garlic for a gentle heat boost.
- → Is it possible to add more vegetables?
Absolutely, spinach, mushrooms, or extra peas can be stirred in towards the end of cooking for additional flavor and nutrition.