Save A rich and indulgent pasta dish featuring a creamy garlic Parmesan sauce that perfectly coats penne pasta. This quick and easy recipe is packed with flavor and makes a comforting meal for any occasion.
I first made this creamy garlic penne pasta on a rainy evening, and it instantly became a household favorite. The aroma of garlic and Parmesan filled our kitchen and set the mood for a cozy family dinner.
Ingredients
- Penne pasta: 12 oz
- Water & salt: For boiling
- Butter: 2 tbsp
- Garlic: 4 cloves, minced
- Heavy cream: 1 cup
- Milk: ½ cup
- Parmesan cheese: ¾ cup, freshly grated
- Salt: ½ tsp
- Black pepper: ½ tsp
- Red pepper flakes: ¼ tsp (optional)
- Italian seasoning: ½ tsp
- Reserved pasta water: ¼ cup
- Fresh parsley: Chopped (optional for garnish)
- Extra Parmesan cheese: For garnish
- Black pepper: A dash for garnish
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add penne and cook until al dente (about 10-12 minutes). Reserve ¼ cup of pasta water, then drain and set aside.
- Sauté the Garlic:
- In a large skillet over medium heat, melt butter. Add minced garlic and sauté for about 30 seconds until fragrant.
- Make the Creamy Sauce:
- Reduce heat to medium-low. Add heavy cream, milk, salt, black pepper, red pepper flakes (if using), and Italian seasoning. Stir well and let it simmer for 2-3 minutes.
- Incorporate the Cheese:
- Gradually stir in the grated Parmesan, stirring continuously to prevent clumps. If the sauce is too thick, add reserved pasta water little by little until smooth.
- Combine with Pasta:
- Add the drained penne pasta to the skillet and toss to coat evenly in the sauce. Let it cook for another 1-2 minutes to absorb the flavors.
- Garnish and Serve:
- Remove from heat and top with fresh parsley, extra Parmesan, and a dash of black pepper. Serve immediately and enjoy!
Save This creamy penne is the dish my family requests most when we gather for Sunday dinners. The children especially love swirling each bite to get every last bit of sauce.
Serving Suggestions
Pair this penne pasta with a simple green salad and crusty bread for the complete meal experience.
Storing & Reheating
Store leftovers in an airtight container in the refrigerator. Gently reheat with a splash of milk to restore creaminess.
Variation Ideas
Add grilled chicken or sautéed mushrooms for extra protein and depth of flavor.
Save This pasta is irresistibly creamy and delicious. It makes every dinner feel a little more special.
Recipe Help
- → How do I prevent the sauce from clumping?
Add Parmesan cheese gradually while stirring constantly. Use reserved pasta water to adjust sauce consistency if it thickens too much.
- → Can I make this dish ahead of time?
It’s best enjoyed fresh, but you can prepare the sauce and pasta separately and combine just before serving for optimal texture.
- → What can I use instead of heavy cream?
Half-and-half or full-fat milk can be substituted, though the sauce may be less rich. Adjust thickness by slowly adding pasta water as needed.
- → Is Parmesan cheese essential for the sauce?
Parmesan adds signature flavor and creaminess. For alternatives, try Pecorino Romano or a similar hard cheese for a comparable taste and texture.
- → What herbs pair well as garnish?
Fresh parsley adds color and freshness, while basil or chives can bring complementary flavors without overpowering the dish.