Impress guests with a festive spread of themed snacks, sweets, and fruits for sharing and celebration.
# What You’ll Need:
→ Cookies & Baked Treats
01 - 12 decorated sugar cookies
02 - 8 brownie bites or mini cupcakes
03 - 12 chocolate-dipped pretzel rods
→ Chocolates & Candies
04 - 1 cup assorted chocolates such as truffles or wrapped candies
05 - 1 cup candy-coated chocolates (holiday or team-colored, e.g., M&Ms)
→ Fresh Fruits
06 - 1 cup strawberries, halved
07 - 1 cup seedless grapes
08 - 1 cup apple slices tossed with lemon juice
→ Dips & Spreads
09 - 1 cup chocolate fondue or hazelnut spread
10 - 1 cup marshmallow fluff or vanilla yogurt dip
→ Themed Snacks & Extras
11 - 1 cup popcorn drizzled with white chocolate or decorated with colored sprinkles
12 - 1 cup mini marshmallows
13 - 1/2 cup festive sprinkles or edible glitter for garnish
# How-To:
01 - Select a large wooden board, platter, or tray to use as a base for arranging treats.
02 - Set out bowls or ramekins for dips, spreads, and loose candies along the board.
03 - Place cookies, brownie bites, and mini cupcakes in localized clusters across the platter.
04 - Fill in available spaces with assorted chocolates and candy-coated confections.
05 - Arrange halved strawberries, grapes, and apple slices in vivid, easily accessible sections for color and freshness.
06 - Place popcorn and mini marshmallows in remaining open areas to balance texture and visual interest.
07 - Scatter sprinkles or edible glitter over the assembled board for a festive touch.
08 - Serve immediately, providing small tongs, spoons, and napkins for guests to create individual plates.
