Save Succulent chicken and springy ramen noodles bathed in a spicy, creamy garlic broth, crowned with fresh green onions. This bold, comforting bowl brings the perfect balance of heat and richness for a memorable meal.
I love making this ramen when I want a dish that feels both hearty and indulgent. It’s always a hit with my family and reminds me of cozy nights in during colder months.
Ingredients
- Chicken: 2 boneless skinless chicken thighs or breasts, 1 teaspoon chili powder, 1 teaspoon paprika, ½ teaspoon salt, ½ teaspoon black pepper, 1 tablespoon vegetable oil
- Creamy Garlic Sauce: 2 cloves garlic minced, 1 tablespoon butter, ¼ cup heavy cream
- Broth: 3 cups chicken broth, 1 tablespoon soy sauce, 1 teaspoon sesame oil, 2 cloves garlic minced, ¼ cup heavy cream
- Noodles & Garnish: 2 packs ramen noodles (fresh or dried about 200g total), 1 green onion chopped, 1 teaspoon chili oil (optional for extra heat)
Instructions
- Step 1:
- In a bowl season the chicken with chili powder paprika salt and black pepper Marinate for 15 minutes
- Step 2:
- Heat vegetable oil in a skillet over medium-high heat Sear the chicken for 5&6 minutes per side until golden and cooked through Remove rest for 3 minutes then slice thinly
- Step 3:
- For the creamy garlic sauce melt butter in a small saucepan over medium heat Add minced garlic and sauté for 1 minute until fragrant Stir in heavy cream simmer for 2 minutes until slightly thickened Remove from heat and set aside
- Step 4:
- Cook ramen noodles according to package instructions Drain and set aside
- Step 5:
- For the broth heat sesame oil in a large pot over medium heat Add minced garlic and sauté for 30 seconds Pour in chicken broth soy sauce and heavy cream Simmer gently for 5 minutes Taste and adjust seasoning as needed
- Step 6:
- To assemble divide noodles among four bowls Ladle hot broth over the noodles Top with sliced chicken and drizzle with creamy garlic sauce
- Step 7:
- Garnish with chopped green onions and a drizzle of chili oil if desired Serve immediately
Save This recipe always brings my family together around the table, sharing warm comforting food and stories from our day.
Notes
For extra heat add more chili powder to the chicken or use spicy ramen noodles Substitute coconut cream for heavy cream for a dairy-free version Pair with a crisp light lager or chilled sake Chicken can be grilled for a smokier flavor
Required Tools
Skillet Saucepan Large pot Knife and cutting board Tongs Ladle
Allergen Information
Contains dairy (butter heavy cream) soy (soy sauce) gluten (ramen noodles soy sauce) Double-check all labels if using store-bought broth or noodles for hidden allergens
Save This fiery chicken ramen is perfect for anyone craving a hearty yet creamy ramen experience that warms you inside out.
Recipe Help
- → How do you achieve a creamy garlic broth?
Melt butter and sauté minced garlic until fragrant, then stir in heavy cream and simmer gently before adding to the broth for a rich texture.
- → What cut of chicken works best?
Boneless, skinless chicken thighs or breasts are ideal for tender, juicy results when seared properly.
- → Can the spice level be adjusted?
Yes, increase chili powder in the chicken seasoning or add chili oil garnish to intensify heat as desired.
- → What noodles are recommended?
Fresh or dried ramen noodles (about 200g) provide the best texture to complement the creamy broth.
- → Are there dairy-free alternatives?
Substitute heavy cream with coconut cream for a dairy-free option while maintaining creaminess.