5-Minute Express Candied Cranberries (Printable)

Tart cranberries covered in a sparkling sugar shell perfect for snacking or garnishing in minutes.

# What You’ll Need:

→ Main

01 - 2 cups fresh cranberries, rinsed and dried

→ Syrup

02 - 1/4 cup water
03 - 1/4 cup granulated sugar

→ Coating

04 - 1/2 cup granulated sugar

# How-To:

01 - In a small saucepan, combine 1/4 cup water and 1/4 cup granulated sugar. Heat over medium heat, stirring until the sugar dissolves. Remove from heat and allow to cool slightly for about 1 minute.
02 - Place the cranberries in a large mixing bowl. Pour the warm syrup over them and gently toss to ensure all cranberries are evenly coated.
03 - Using a slotted spoon, transfer the coated cranberries to a wire rack or parchment-lined tray. Let them sit undisturbed for 2 minutes until they become tacky.
04 - Roll a few cranberries at a time in the remaining 1/2 cup granulated sugar until thoroughly coated. Set aside on the rack or tray to dry for an additional 2 minutes before serving.

# Expert Advice:

01 -
  • Quick and easy to prepare
  • Vegan and gluten-free
02 -
  • Use superfine sugar for an even crunchier coating
  • Candied cranberries are best served the same day but store well in an airtight container for up to 24 hours
03 -
  • Allow cranberries to become tacky before coating in sugar for better adhesion
  • Use a wire rack to dry for even airflow and crispiness
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