Save A classic steakhouse favorite featuring perfectly seared steak topped with rich garlic-herb butter served with crisp golden fries.
I remember the first time I served this steakhouse garlic butter steak & fries for family night. The sizzle of the steak and aroma of buttery garlic always brings everyone to the table fast!
Ingredients
- Steak: 4 boneless ribeye or sirloin steaks (about 225 g / 8 oz each), room temperature
- Olive oil: 1 tbsp
- Kosher salt: 1½ tsp
- Black pepper (freshly ground): 1 tsp
- Unsalted butter: 100 g (7 tbsp), softened
- Garlic: 3 cloves, finely minced
- Fresh parsley: 2 tbsp, chopped
- Fresh thyme leaves: 1 tsp
- Lemon juice: 1 tsp
- Salt (for butter): ½ tsp
- Russet potatoes: 800 g (1¾ lbs), peeled and cut into fries
- Vegetable oil: 3 tbsp
- Salt (for fries): ½ tsp
- Black pepper (for fries): ¼ tsp
Instructions
- Prep Fries:
- Preheat oven to 220°C (425°F). Place a wire rack over a baking sheet.
- Bake Fries:
- Toss the potatoes with vegetable oil, salt, and pepper. Spread on the rack in a single layer. Bake for 30–35 minutes, turning halfway, until golden and crisp.
- Mix Garlic Butter:
- While fries cook, mix butter, garlic, parsley, thyme, lemon juice, and salt in a bowl. Chill for 10 minutes.
- Season Steaks:
- Pat steaks dry. Rub with olive oil, salt, and pepper.
- Sear Steaks:
- Heat a heavy skillet (preferably cast iron) over high heat. Sear steaks 2–3 minutes per side for medium-rare, or to desired doneness.
- Rest and Top:
- Transfer steaks to a plate, top with a generous spoonful of garlic butter, and rest 5 minutes.
- Serve:
- Serve steaks with fries and extra garlic butter on the side.
Save When we set this meal on the table the kids rush to fight over the crispiest fries and the last spoonful of garlic butter. It's a true family favorite!
Required Tools
Heavy skillet or cast iron pan baking sheet with wire rack mixing bowls knife and cutting board tongs.
Allergen Information
Contains dairy (butter). Fries are gluten-free if no cross-contamination. Always verify ingredient labels if serving to those with allergies.
Nutritional Information
Calories: 690. Total Fat: 44 g. Carbohydrates: 32 g. Protein: 40 g per serving.
Save Enjoy this steakhouse classic at your own table. It's the ultimate way to impress and treat yourself at home!
Recipe Help
- → How do you ensure the steak is cooked medium-rare?
Heat a heavy skillet until very hot and sear the steak for 2–3 minutes per side. Use a meat thermometer or check for a warm red center to achieve medium-rare doneness.
- → What is the best way to make the fries extra crispy?
Soak cut potatoes in cold water for 30 minutes to remove excess starch, then dry thoroughly before baking at a high temperature on a wire rack to allow even air circulation.
- → Can I substitute fresh herbs in the garlic butter?
Yes, fresh parsley and thyme add brightness, but you can experiment with alternatives like rosemary or chives to vary the flavor profile.
- → How should the garlic butter be prepared for best flavor?
Mix softened unsalted butter with finely minced garlic, fresh herbs, lemon juice, and a touch of salt. Chill for 10 minutes to allow flavors to meld before serving.
- → What type of pan is recommended for searing the steak?
A heavy skillet, preferably cast iron, is ideal for retaining and evenly distributing heat to achieve a perfect sear.