Save A hearty, comforting one-pot meal made with ground beef, elbow macaroni, and a rich tomato-based sauce. This easy American-style goulash is perfect for family dinners, meal prepping, or a cozy night in. Full of nostalgic flavors and simple ingredients, it's a crowd-pleaser every time.
I first learned to make Grandma's goulash in her warm kitchen on a chilly autumn afternoon. The simple ingredients and delicious flavor made it a staple at every family gathering.
Ingredients
- Ground beef: 1 lb
- Onion: 1 small, diced
- Garlic: 2 cloves, minced
- Diced tomatoes: 1 can (15 oz)
- Tomato sauce: 1 can (15 oz)
- Beef broth: 2 cups
- Elbow macaroni: 1 1/2 cups, uncooked
- Paprika: 1 tsp
- Italian seasoning: 1 tsp
- Salt and pepper: To taste
- Bay leaf: Optional, 1
- Shredded cheddar cheese: Optional, 1/2 cup
- Chopped parsley: Optional, for garnish
Instructions
- Brown the beef:
- In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess grease if needed.
- Add onion and garlic:
- Add the diced onion and minced garlic, cooking until the onion becomes soft and translucent (about 3-4 minutes).
- Add liquids and seasonings:
- Stir in the diced tomatoes, tomato sauce, and beef broth. Add paprika, Italian seasoning, salt, and pepper. If using, add the bay leaf. Bring to a gentle simmer.
- Simmer the sauce:
- Reduce heat to low and let the sauce simmer for 10-15 minutes to develop flavors.
- Cook pasta:
- Stir in elbow macaroni, ensuring it is fully submerged. Cover and cook for 12-15 minutes, stirring occasionally, until pasta is tender.
- Finish and serve:
- Remove bay leaf if used. Taste and adjust seasoning as needed. If desired, stir in shredded cheese for a creamy finish. Garnish with chopped parsley and serve warm.
Save We always enjoyed Grandma's goulash after a busy Sunday, gathered around the table with stories and laughter filling the room.
How to Store Leftovers
Store any leftover goulash in an airtight container in the fridge. It keeps well for up to 4 days and reheats beautifully on the stove or in the microwave.
Can You Freeze Goulash?
Yes, this goulash freezes well! Cool completely, portion into freezer-safe containers, and freeze for up to 3 months. Thaw overnight in the fridge and reheat before serving.
Variation Ideas
Swap ground beef for turkey or chicken, add bell peppers, or try different pasta shapes to suit your family's taste and preferences.
Save Serve this dish warm for maximum comfort and nostalgia. A sprinkle of fresh parsley is the perfect finishing touch.
Recipe Help
- → Can I substitute another type of pasta?
Yes, you can use shells, rotini, or penne. Adjust cooking time until pasta is tender.
- → How do I achieve a creamy texture?
Stir in shredded cheddar cheese near the end for a creamy, rich finish.
- → Is beef broth necessary?
Beef broth adds depth, but chicken broth or water with seasoning works as alternatives.
- → Can this dish be made ahead of time?
Absolutely. Store leftovers in the fridge and reheat gently with a splash of broth if needed.
- → What flavors make this style unique?
Classic American comfort with hints of paprika, Italian herbs, and tomato for a nostalgic taste.