# How-To:
01 - Arrange gummy candies and marshmallows in separate bowls for easy access.
02 - Place a marshmallow onto the bottom of each skewer for stability and texture, if using.
03 - Alternate threading different gummy candies onto each skewer, creating vibrant patterns while leaving about 1 inch at the bottom for holding.
04 - Continue threading until all skewers are fully loaded with candies.
05 - Arrange kabobs on a serving platter and present immediately, or cover with plastic wrap and refrigerate until serving time.