Save This Honey Garlic Shrimp & Rice Bowl is a quick flavorful meal perfect for busy weeknights. Succulent shrimp are coated in a rich honey garlic sauce and served over fluffy rice making it a satisfying dish packed with sweet savory and garlicky goodness. Ready in just 20 minutes this easy recipe is sure to become a family favorite.
I first made this recipe on a hectic evening when I wanted something both fast and delicious. The honey garlic sauce has become one of my go-to favorites for shrimp dishes, and it's always met with empty plates at my table.
Ingredients
- Large shrimp: 1 lb, peeled and deveined
- Honey: ¼ cup
- Low-sodium soy sauce: ¼ cup
- Garlic: 4 cloves, minced
- Fresh ginger: 1 tsp, grated
- Olive oil: 1 tbsp
- Cooked white or brown rice: 2 cups
- Cornstarch (optional): 1 tsp, for thickening
- Water (if using cornstarch): 1 tbsp
- Green onions: 2 tbsp, sliced, for garnish
- Sesame seeds: 1 tsp, for garnish
Instructions
- Cook the Rice:
- Prepare the rice according to package instructions and set aside.
- Make the Sauce:
- In a small bowl whisk together honey soy sauce garlic and ginger. If using cornstarch mix it with water and add to the sauce.
- Cook the Shrimp:
- Heat olive oil in a large pan over medium-high heat. Add shrimp in a single layer and cook for 2-3 minutes per side until pink and slightly golden.
- Add the Sauce:
- Pour the honey garlic sauce over the shrimp and cook for another 2-3 minutes until the sauce thickens and coats the shrimp.
- Serve:
- Spoon the shrimp and sauce over a bowl of warm rice. Garnish with green onions and sesame seeds. Serve immediately.
Save My kids love helping sprinkle the sesame seeds on top making this meal a fun and tasty family tradition.
Serving Suggestions
Pair this bowl with a simple side salad or steamed vegetables for a complete dinner.
Storing & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to two days then reheated gently in the microwave.
Variations
Try using brown rice, quinoa, or cauliflower rice for a healthy twist. Add sliced bell peppers or snap peas for extra crunch.
Save This shrimp bowl is all about delicious simplicity. Enjoy a wholesome meal in just 20 minutes!
Recipe Help
- → Can I use frozen shrimp?
Yes, simply thaw and pat dry before cooking to ensure an even sear and perfect texture.
- → Is brown rice a good option?
Absolutely! Brown rice adds a nutty flavor and extra fiber, making for a heartier bowl.
- → How do I make the sauce thicker?
Blend cornstarch with water and add to the sauce while cooking. Stir until the mixture thickens.
- → Can I substitute the honey?
Maple syrup or agave can be used for a similar sweetness if preferred or for dietary needs.
- → What garnishes work best?
Green onions, sesame seeds, or chopped cilantro add fresh flavor and a hint of crunch to the bowl.
- → How can I add spice?
Sprinkle with chili flakes or add a dash of Sriracha to the sauce for a gentle heat.