Save A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
I first tried this bowl when I had extra rice and salmon from dinner. The microwave steaming method surprised me: it kept everything moist and brought the flavors together, so now it's my go-to for easy lunches.
Ingredients
- Cooked rice: 1 cup white or brown rice
- Cooked salmon: 1 cup flaked into large pieces
- Ice cubes: 2, for microwave steaming
- Soy sauce: 2 tablespoons or tamari for gluten-free
- Sesame oil: 1 teaspoon
- Avocado: 1 sliced
- Cucumber: 1 thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1 finely sliced
- Optional: chili flakes or sriracha for heat
Instructions
- Prepare bowl:
- Place leftover rice in a microwave-safe bowl. Top evenly with flaked salmon.
- Add steam:
- Place 2 ice cubes on top of the rice and salmon.
- Cover bowl:
- Cover the bowl loosely with parchment paper or a microwave-safe plate.
- Heat:
- Microwave on high for 2–3 minutes, or until the ice cubes melt and the rice and salmon are heated through and moist.
- Finish:
- Remove from microwave. Drizzle with soy sauce and sesame oil.
- Add toppings:
- Arrange avocado, cucumber, and pickled ginger on top.
- Serve:
- Sprinkle with sesame seeds and scallion. Add chili flakes or sriracha if desired. Serve immediately.
Save My family loves customizing their bowls with different crunchy vegetables and spicy toppings. It's a fun way to clear out the fridge while making something everyone enjoys together.
Required Tools
Microwave-safe bowl, microwave, sharp knife, cutting board
Allergen Information
Contains fish (salmon), soy (soy sauce), and sesame. For gluten-free, use tamari instead of soy sauce. Always double-check labels to be safe.
Nutritional Information
410 calories, 18 g total fat, 36 g carbohydrates, 27 g protein per serving
Save This bowl is simple but unexpectedly satisfying. It's the perfect solution for turning leftovers into something fresh.
Recipe Help
- → Why use ice cubes while steaming?
Ice cubes release steam gently in the microwave, keeping salmon and rice moist and preventing dryness.
- → Can I substitute the salmon?
Yes, you can use other cooked fish or tofu for a pescatarian or vegetarian option in your bowl.
- → How do I make it gluten-free?
Replace soy sauce with tamari, and ensure all other ingredient labels are gluten-free.
- → What toppings work well?
Avocado, cucumber, pickled ginger, scallion, sesame seeds, and spicy elements like chili flakes or sriracha add flavor.
- → Can I add extra vegetables?
Absolutely! Try shredded nori, edamame, or carrot ribbons for more color, texture, and nutrients.
- → What is a good drink pairing?
Green tea or a crisp white wine complement the bowl’s delicate flavors and brighten your meal.