Save A comforting, savory casserole featuring tender chicken and vegetables in a creamy sauce, topped with golden, cheesy cheddar biscuits all baked together in one pan for easy cleanup.
This classic chicken cobbler quickly became a weeknight favorite in my home. The biscuit topping perfectly complements the creamy, hearty filling for a casserole everyone craves in colder months.
Ingredients
- Unsalted butter: Used to sauté vegetables for rich flavor
- Olive oil: Adds a hint of richness
- Yellow onion: Diced for aromatic sweetness
- Carrots: Peeled and diced for color and texture
- Celery stalks: Diced for classic savory undertones
- Garlic cloves: Minced to deepen the flavor
- Dried thyme: For earthy warmth
- Dried parsley: Adds herby freshness
- Salt: Essential seasoning
- Black pepper: Mild spice for balance
- All-purpose flour: Thickens the sauce
- Low-sodium chicken broth: The base for a creamy filling
- Whole milk: For the creamy texture
- Cooked chicken: Shredded rotisserie or poached for tender protein
- Frozen peas: Stirred in for sweetness and color
- Biscuit flour: All-purpose flour for biscuit topping
- Baking powder: Helps biscuits rise
- Baking soda: Offers extra lift
- Salt (for biscuits): Balances flavor
- Black pepper (for biscuits): Subtle heat in topping
- Cold unsalted butter: Creates flaky biscuits
- Sharp cheddar cheese: Grated for tangy cheesiness
- Cold buttermilk: Moistens and tenderizes biscuit dough
Instructions
- Prepare oven:
- Preheat the oven to 400°F (200°C).
- Cook vegetables:
- In a large ovenproof skillet or baking dish, melt the butter and olive oil over medium heat. Add onion, carrots and celery. Sauté for 5 to 6 minutes until softened.
- Add flavor:
- Stir in garlic, thyme, parsley, salt and pepper. Cook 1 minute until fragrant.
- Thicken the base:
- Sprinkle in flour and cook for 2 minutes, stirring constantly.
- Create creamy filling:
- Gradually pour in chicken broth and milk, stirring to avoid lumps. Bring to a simmer and cook until slightly thickened, 4 to 5 minutes.
- Add chicken and peas:
- Stir in shredded chicken and frozen peas. Remove from heat.
- Make biscuit dough:
- In a mixing bowl whisk together flour, baking powder, baking soda, salt and pepper for biscuit topping.
- Cut in butter:
- Cut in cold butter with pastry cutter or fingertips until mixture resembles coarse crumbs.
- Add cheese and buttermilk:
- Stir in cheddar cheese then add buttermilk. Mix just until combined, do not overmix.
- Top the filling:
- Drop heaping spoonfuls of biscuit dough evenly over chicken filling.
- Bake:
- Bake for 30 to 35 minutes until biscuits are golden brown and cooked through and filling is bubbling.
- Rest:
- Let rest 5 minutes before serving.
Save 
Save My family gets excited every time this cobbler emerges golden from the oven. Sharing this casserole at the table always brings us together for a cozy meal.
Serving Suggestions
Pair with a simple green salad dressed with lemon vinaigrette. A side of steamed broccoli or roasted vegetables also complements the savory filling.
Required Tools
Use a large ovenproof skillet or 9x13-inch baking dish, mixing bowls, whisk, pastry cutter or fork, measuring cups and spoons and a spoon or cookie scoop for drop biscuits.
Nutrition Information
Each serving delivers roughly 480 calories, 24g total fat, 38g carbohydrates and 29g protein. Nutritional values can vary based on specific ingredients used.
Save 
Save This chicken cobbler brings homestyle comfort to your table with minimal fuss. All the flavors of classic chicken pot pie meet the golden delight of cheddar biscuits for a meal everyone will request again.
Recipe Help
- → What is the best type of chicken to use?
Use cooked, shredded chicken such as rotisserie or poached chicken for tender texture and ease in preparation.
- → Can I add other vegetables to the filling?
Yes, additional veggies like mushrooms or green beans can enhance flavor and texture without overpowering the dish.
- → How do I know when the biscuits are done?
Biscuits should be golden brown on top and fully cooked through, with a slightly firm crust and soft interior.
- → Can I make this dish ahead of time?
The filling and biscuit topping can be prepared separately in advance and assembled before baking for convenience.
- → What sides pair well with this casserole?
A fresh green salad or steamed vegetables balance the richness, providing a light contrast to the dish.