# What You’ll Need:
→ Main
01 - 4 large flour tortillas (8-inch)
02 - 4 large dill pickles, whole
03 - 4 slices cheddar cheese or Swiss
04 - 4 ounces cream cheese, softened
→ Optional Extras
05 - 2 tablespoons chopped fresh dill
06 - 1 tablespoon finely diced red onion
07 - 1 tablespoon yellow mustard
# How-To:
01 - Arrange tortillas on a clean cutting board.
02 - Evenly spread 1 ounce (2 tablespoons) of softened cream cheese over each tortilla using a spreading knife.
03 - Place one slice of cheddar cheese in the center of every tortilla.
04 - If desired, sprinkle chopped dill and finely diced red onion over the cheese, then drizzle with yellow mustard.
05 - Place one whole dill pickle along the edge of each prepared tortilla.
06 - Tightly roll the tortilla around the pickle, ensuring the filling remains enclosed.
07 - Using a sharp knife, slice each roll into 1-inch pieces or serve whole as preferred.
