Save A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
I first tried pickle pizza during a friends pizza night and was surprised by how the briny pickles balanced the rich sauce. It quickly became a favorite for parties and cozy evenings in.
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), ½ tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
Instructions
- Preheat Oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Shape Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Mix Sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Spread Sauce:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (½-inch) border.
- Add Cheese:
- Sprinkle mozzarella cheese evenly on top of the sauce.
- Add Toppings:
- Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake Pizza:
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Finish and Serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Save My family loves how this pizza has become our go-to for movie nights and everyone gets excited when pickles make an appearance on pizza.
Required Tools
Oven, baking sheet or pizza stone, rolling pin (optional), mixing bowl, knife and cutting board
Nutritional Information
Calories: 370, Total Fat: 18 g, Carbohydrates: 37 g, Protein: 14 g per serving
Flavor Variations
Try swapping mozzarella for smoked gouda or provolone, or add a drizzle of hot sauce or sprinkle of chili flakes for extra tang.
Save This pizza is perfect for sharing & will delight anyone craving something bold and different. Enjoy immediately for the best flavor and texture.
Recipe Help
- → What makes this pizza tangy?
The tanginess comes from crème fraîche in the sauce and sliced dill pickles layered on top.
- → Can I use a different cheese?
Yes, try smoked gouda or provolone for extra depth alongside mozzarella.
- → Is the dough homemade or store-bought?
Either option works—use store-bought for convenience or make dough from scratch for a personal touch.
- → What are good beverage pairings?
A crisp lager or sparkling water with lemon complements the tangy flavors beautifully.
- → Is there a vegetarian option?
The standard version is vegetarian; simply ensure no non-vegetarian ingredients are added.
- → How do I avoid a soggy crust?
Bake at a high temperature and use minimal sauce to maintain crispness in the crust.