Save Juicy seared pork chops served atop creamy cheddar mashed potatoes, finished with a savory pan gravy and crisp green beans for a comforting, satisfying meal.
I first made this bowl for a chilly weekend dinner when I wanted something both classic and a little bit special. The creamy cheddar mash pairs so well with savory pork chops and homemade pan gravy that everyone in my family requests this meal whenever comfort is needed.
Ingredients
- Pork Chops: 4 boneless pork chops (about 1-inch thick), 1 tsp kosher salt, ½ tsp black pepper, 1 tbsp olive oil, 1 tbsp unsalted butter, 1 sprig fresh thyme (optional)
- Cheddar Mashed Potatoes: 2 lbs Yukon Gold potatoes, peeled and cubed, 1 tsp salt, 4 tbsp unsalted butter, ½ cup whole milk (more as needed), 1 cup sharp cheddar cheese, shredded, ¼ tsp ground white pepper
- Pan Gravy: 2 tbsp pan drippings (from pork chops), 2 tbsp unsalted butter, 2 tbsp all-purpose flour (use gluten-free flour for GF option), 1½ cups low-sodium chicken broth, ½ tsp Dijon mustard, Salt & pepper, to taste
- Green Beans: 12 oz fresh green beans, trimmed, 1 tbsp olive oil, ½ tsp salt, ¼ tsp black pepper
Instructions
- Prepare the mashed potatoes:
- Place potatoes in a large pot, cover with cold water, and add 1 tsp salt. Bring to a boil and cook until fork-tender (about 15 to 18 minutes). Drain, return to pot, and mash with butter, milk, cheddar, and white pepper until smooth and creamy. Keep warm.
- Sear the pork chops:
- While potatoes cook, heat olive oil and butter in a large skillet over medium-high heat. Season pork chops with salt and pepper. Sear chops 3 to 4 minutes per side until golden and just cooked through (145°F/63°C internal temp). Add thyme sprig for extra flavor if desired. Transfer chops to a plate and tent with foil.
- Make the pan gravy:
- Reduce heat to medium. Add butter to skillet drippings, stir in flour, and cook 1 minute. Gradually whisk in chicken broth and Dijon. Simmer, whisking constantly, until thickened (about 3 to 5 minutes). Season to taste.
- Prepare green beans:
- While gravy simmers, toss green beans with olive oil, salt, and pepper. Steam or sauté until bright green and crisp-tender, about 5 to 7 minutes.
- Assemble bowls:
- Spoon cheddar mashed potatoes into bowls. Top with a pork chop, drizzle with pan gravy, and serve green beans on the side.
Save This meal became a favorite at our Sunday lunches because everyone loves mixing the creamy potatoes with the savory gravy. It's a dish that brings the family together with classic, homestyle flavor.
Serving Suggestions
Pair with a crisp green salad or roasted-carrot side if you want extra veggies. A dry white wine like Chardonnay or a light red like Pinot Noir matches this dish perfectly.
Allergen Notes
This meal contains milk (cheese, butter, milk) and wheat (flour in gravy; GF flour can be used for gluten-free). Dijon mustard adds flavor but may need checking for sensitivities.
Nutrition Info (per serving)
Calories: 600 | Total Fat: 32 g | Carbohydrates: 37 g | Protein: 41 g
Save A bowl full of comfort, this recipe is sure to satisfy on a cozy evening. Enjoy with your favorite company!
Recipe Help
- → How do I get tender pork chops?
Season the chops well and sear them over medium-high heat for 3-4 minutes per side until golden. Let them rest to retain juiciness.
- → What makes the mashed potatoes creamy?
Yukon Gold potatoes mashed with butter, whole milk, sharp cheddar, and a touch of white pepper create a smooth and flavorful mash.
- → Can I make the gravy gluten-free?
Yes, substitute all-purpose flour with gluten-free flour when making the pan gravy to accommodate dietary needs.
- → How should green beans be cooked for best texture?
Steam or sauté green beans until crisp-tender, about 5-7 minutes, to preserve their bright color and slight crunch.
- → What are good wine pairings with this meal?
Dry white wines like Chardonnay or light reds such as Pinot Noir complement the rich flavors beautifully.