A festive snowflake board with an assortment of cookies, sweets, fruits, and dips perfect for holiday gatherings.
# What You’ll Need:
→ Cookies & Biscuits
01 - 12 vanilla snowflake sugar cookies
02 - 10 white chocolate-dipped shortbread cookies
03 - 12 coconut macaroons
→ Chocolates & Sweets
04 - 1 cup white chocolate truffles
05 - 1 cup yogurt-covered pretzels
06 - 0.5 cup peppermint bark pieces
07 - 0.5 cup snowflake-shaped marshmallows
→ Fruits & Extras
08 - 1 cup fresh blueberries
09 - 1 cup fresh raspberries
10 - 0.5 cup sugared cranberries
11 - 0.5 cup shredded coconut
→ Dips
12 - 0.5 cup white chocolate fondue or dip
13 - 0.5 cup vanilla Greek yogurt
# How-To:
01 - Select a large serving board or platter and spread a layer of shredded coconut at the center to emulate snow.
02 - Position the vanilla snowflake sugar cookies in a star or snowflake pattern at the center of the board.
03 - Place white chocolate-dipped shortbread cookies and coconut macaroons radiating from the center, forming snowflake arms.
04 - Fill spaces between cookies with clusters of white chocolate truffles and yogurt-covered pretzels.
05 - Evenly spread peppermint bark pieces and snowflake-shaped marshmallows to maintain the snowflake motif.
06 - Scatter fresh blueberries, raspberries, and sugared cranberries across the board for color and freshness.
07 - Set small bowls of white chocolate dip and vanilla Greek yogurt on opposing sides of the board for dipping.
08 - Sprinkle an additional layer of shredded coconut over the arrangement to enhance the frosty appearance. Serve immediately.
