Can I use different cheeses in this bake?

Yes, substituting mozzarella with ricotta or goat cheese works well for varied textures and flavors.

What herbs enhance the tomato bake’s flavor?

Dried oregano and basil add classic Mediterranean notes, while fresh basil garnish provides brightness.

Total time is about 35 minutes, with 10 minutes preparation and 25 minutes baking.

It suits vegetarian and nut-free diets but contains dairy; check cheese labels for rennet if strict vegetarian.

Yes, adding sliced olives or roasted red peppers between layers enhances flavor and texture.

Serve with crusty bread or over cooked pasta to create a complete and satisfying meal.

A vibrant, cheesy tomato bake that comes together quickly without feta&mdashperfect for weeknight dinners or as a hearty side.

This recipe became a staple in my house because it's super fast and everyone loves the melty mozzarella layer.

Vegetables: 700 g (1.5 lbs) ripe tomatoes, sliced, 1 small red onion, thinly sliced, 2 cloves garlic, minced
Cheese: 125 g (4.5 oz) fresh mozzarella, torn or sliced, 40 g (1/4 cup) grated Parmesan cheese
Herbs & Seasoning: 2 tbsp extra-virgin olive oil, 1 tsp dried oregano, 1/2 tsp dried basil, Salt and black pepper, to taste
Garnish (optional): Fresh basil leaves

Step 1:: Preheat your oven to 200°C (400°F)
Step 2:: Lightly oil a medium baking dish Arrange half the tomato slices in a single layer
Step 3:: Sprinkle half the red onion and half the minced garlic over the tomatoes Season lightly with salt pepper oregano and basil
Step 4:: Layer half the mozzarella over the vegetables
Step 5:: Repeat with the remaining tomatoes onion garlic seasonings and mozzarella
Step 6:: Drizzle with olive oil and sprinkle Parmesan evenly over the top
Step 7:: Bake for 20 25 minutes until the cheese is golden and bubbly and the tomatoes are tender
Step 8:: Let cool slightly Top with fresh basil before serving

This recipe always brings smiles at family dinners especially when served with crusty bread.

Pair with a fresh green salad or roasted vegetables for a balanced meal.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Add sliced olives or roasted red peppers between layers for extra flavor.

A simple and tasty addition to any weeknight dinner rotation.

→ Can I use different cheeses in this bake?: Yes, substituting mozzarella with ricotta or goat cheese works well for varied textures and flavors.
→ What herbs enhance the tomato bake’s flavor?: Dried oregano and basil add classic Mediterranean notes, while fresh basil garnish provides brightness.
→ How long does it take to prepare and cook?: Total time is about 35 minutes, with 10 minutes preparation and 25 minutes baking.
→ Is this dish suitable for vegetarians with dietary restrictions?: It suits vegetarian and nut-free diets but contains dairy; check cheese labels for rennet if strict vegetarian.
→ Can I add extra vegetables to the bake?: Yes, adding sliced olives or roasted red peppers between layers enhances flavor and texture.
→ What is a good accompaniment for this bake?: Serve with crusty bread or over cooked pasta to create a complete and satisfying meal.