Save A comforting twist on the classic chicken pot pie, this recipe features a golden layer of crispy tater tots instead of pastry. It is budget-friendly, hearty, and perfect for family dinners.
When craving a warm meal on busy weeknights, this tater tot chicken pot pie always hits the spot. I love how easy it is to use leftover chicken and frozen veggies, making dinner stress-free.
Ingredients
- Cooked chicken: 2 cups, shredded or diced (rotisserie or leftover chicken works well)
- Frozen mixed vegetables: 1 ½ cups (peas, carrots, corn, green beans)
- Onion: 1 small, diced
- Unsalted butter: 2 tablespoons
- All-purpose flour: 2 tablespoons
- Low-sodium chicken broth: 1 ½ cups
- Milk: ½ cup (any type)
- Garlic powder: ½ teaspoon
- Dried thyme: ½ teaspoon
- Salt and black pepper: to taste
- Frozen tater tots: 1 (28-ounce) bag
- Shredded cheddar cheese (optional): ½ cup, for topping
Instructions
- Prepare oven:
- Preheat your oven to 400°F (200°C)
- Sauté onion:
- In a large skillet, melt butter over medium heat. Add onion and cook until softened, about 3 minutes
- Make roux:
- Stir in flour and cook for 1 minute, stirring constantly
- Add liquid:
- Slowly whisk in chicken broth and milk, ensuring no lumps form. Cook until mixture thickens, about 3-4 minutes
- Season and add filling:
- Add garlic powder, thyme, salt and pepper. Stir in mixed vegetables and chicken. Simmer for 2-3 minutes until heated through
- Transfer and top:
- Move filling to a 9x13-inch baking dish and spread evenly. Arrange frozen tater tots in a single layer over the filling
- Bake:
- Bake for 30-35 minutes until tater tots are golden and crispy. If desired, sprinkle cheddar cheese over the tots in the last 5 minutes of baking
- Rest and serve:
- Let rest 5 minutes before serving
Save My kids always get excited when they see tater tots on the menu, and this pot pie variation gets everyone to the table fast. It is a request at every family gathering.
Allergen Information
Contains: Milk, Wheat (gluten). May contain: Soy (depending on tater tot brand), Egg (if using cheese). Always check ingredient labels for allergens.
Tools Needed
Large skillet, whisk, 9x13-inch baking dish, oven
Nutrition Information
Per serving: 390 Calories, 18 g Total Fat, 36 g Carbohydrates, 19 g Protein
Save This pot pie is sure to become a family favorite. Enjoy the crispy, creamy goodness on any busy night!
Recipe Help
- → Can I use fresh vegetables instead of frozen?
Yes, fresh vegetables like peas, carrots, corn, and green beans work well. Adjust cooking time slightly to ensure they are tender.
- → What can I substitute for chicken?
Turkey or ham can be used as alternatives to chicken, providing a different but equally tasty flavor profile.
- → How do I get the tater tots crispy?
Arrange tater tots in a single layer over the filling and bake at 400°F until golden and crispy, usually 30-35 minutes.
- → Can I add cheese to this dish?
Yes, sprinkling shredded cheddar cheese over the tater tots during the last 5 minutes of baking adds extra flavor and richness.
- → Is this suitable for a budget-friendly meal?
Absolutely, this dish uses accessible ingredients and leftovers to create a hearty meal without breaking the bank.