# What You’ll Need:
→ Produce
01 - 2 medium apples, cored and sliced
02 - 1 small red onion, thinly sliced
03 - 2 cups fresh sauerkraut, drained
→ Pantry
04 - 2 tablespoons olive oil
05 - 1 tablespoon apple cider vinegar
06 - 1 teaspoon honey or maple syrup
→ Seasonings
07 - ½ teaspoon caraway seeds
08 - ¼ teaspoon freshly ground black pepper
09 - Salt, to taste
→ Garnish
10 - 2 tablespoons chopped fresh parsley
11 - ¼ cup toasted walnuts or pecans
# How-To:
01 - Warm olive oil in a large skillet over medium heat until shimmering.
02 - Add sliced apples and red onion to the skillet. Sauté for 5–6 minutes, stirring occasionally, until apples develop golden edges and onions become softened and translucent.
03 - Stir in caraway seeds and cook for 1 minute until fragrant, being careful not to burn them.
04 - Add sauerkraut, apple cider vinegar, honey or maple syrup, and black pepper. Toss gently to combine and cook for 2–3 minutes until sauerkraut is heated through.
05 - Taste the mixture and adjust seasoning with salt as needed.
06 - Remove from heat and transfer to a serving platter or bowl. Sprinkle generously with chopped parsley and toasted nuts. Serve immediately while warm.
