Save A delightful, shareable dessert twist on the trendy butter board, featuring whipped flavoured cream cheese, fresh berries, and sweet toppings — perfect for gatherings.
The first time I made a dessert butter board, my friends were delighted by the colors and flavors. It&rsquos now a favorite for both family brunches and evening treats with guests.
Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese, softened, 2 tbsp honey or maple syrup, 1 tsp pure vanilla extract, zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries, blueberries, raspberries, blackberries), 2 tbsp chopped toasted pistachios or almonds, 1 tbsp dried edible rose petals (optional), 2 tbsp mini chocolate chips or shavings, 2 tbsp granola (optional), 1 tbsp fresh mint leaves, torn
- To Serve: 1 French baguette or loaf of brioche, sliced and lightly toasted, extra honey or maple syrup, for drizzling
Instructions
- Make the Cream Cheese:
- In a medium bowl, beat the softened cream cheese, honey or maple syrup, vanilla extract, and lemon zest (if using) until smooth and fluffy.
- Spread on Board:
- Using a spatula, spread the flavoured cream cheese evenly onto a clean, large serving board or platter, swirling for texture.
- Add Berries:
- Arrange the mixed berries attractively over the cream cheese layer.
- Add Toppings:
- Sprinkle with chopped nuts, chocolate chips, granola (if using), and dried rose petals.
- Drizzle:
- Drizzle lightly with extra honey or maple syrup.
- Garnish:
- Garnish with torn mint leaves.
- Serve:
- Serve immediately with toasted bread slices or brioche for dipping and spreading.
Save We love making this treat on weekends — everyone gathers around and shares their creative dipping combinations. It&rsquos a dessert that brings people together at the table.
Required Tools
Large serving board or platter, mixing bowl, hand mixer or whisk, spatula, bread knife
Notes
For extra flavour, try adding a touch of orange zest or a pinch of cinnamon to the cream cheese. Swap berries for stone fruit or figs in season. For a vegan option, use plant-based cream cheese and maple syrup. Pairs well with a sparkling Moscato or rosé.
Nutritional Information
Calories: 180, Total Fat: 10 g, Carbohydrates: 18 g, Protein: 4 g (per serving, without bread)
Save Serve chilled and enjoy this delicious dessert board with your favorite drinks. Experiment with toppings for endless variations.
Recipe Help
- → Can I use plant-based cream cheese?
Yes, plant-based cream cheese works well, especially with maple syrup for a vegan-friendly version.
- → Which bread pairs best for serving?
Lightly toasted French baguette or slices of soft brioche are great choices for dipping and spreading.
- → How can I add extra flavour?
Try including orange zest, cinnamon, or swap in stone fruits like figs or peaches for variety.
- → What other toppings can I use?
Mix it up with chopped nuts, edible flowers, dark chocolate shavings, or seasonal fruits as desired.
- → Is this dish suitable for gatherings?
Absolutely. It’s visually appealing, easy to assemble, and encourages sharing among guests.
- → What wine pairs with this dessert?
Sweet wines like Moscato or rosé complement the flavours and add a celebratory touch.