Save A quick, creamy fusion dish blending Italian carbonara with the bold flavors and convenience of ramen noodles. Perfect for a satisfying meal in minutes!
This dish became my weeknight go-to when I wanted something fast yet indulgent combining my love for Italian and Japanese flavors.
Ingredients
- Noodles: 2 packs instant ramen noodles (flavor packets discarded)
- Sauce & Dairy: 2 large eggs 1/2 cup grated Parmesan cheese (plus extra for serving) 1/4 cup heavy cream 1 tablespoon unsalted butter
- Meats (optional): 3 slices bacon or pancetta diced (omit for vegetarian)
- Flavor & Seasoning: 2 cloves garlic minced 1/2 teaspoon freshly ground black pepper Salt to taste 1 tablespoon chopped fresh parsley (optional for garnish)
Instructions
- Step 1:
- Bring a medium pot of water to a boil. Cook ramen noodles according to package instructions (without seasoning packets). Drain and set aside reserving 1/4 cup of the cooking water.
- Step 2:
- While noodles cook whisk together eggs Parmesan cheese heavy cream and black pepper in a bowl until smooth.
- Step 3:
- In a large skillet over medium heat cook the diced bacon or pancetta until crispy. Remove from pan and set aside leaving 1 tablespoon of fat in the pan (add butter if omitting meat).
- Step 4:
- Add butter and minced garlic to the skillet. Sauté for 30 seconds until fragrant.
- Step 5:
- Add cooked ramen noodles to the skillet and toss to coat in the butter and garlic.
- Step 6:
- Remove the skillet from heat. Immediately pour in the egg and cheese mixture tossing quickly to coat the noodles and create a creamy sauce. Add reserved noodle water a tablespoon at a time if needed to loosen the sauce.
- Step 7:
- Stir in crispy bacon or pancetta (if using). Season with salt to taste.
- Step 8:
- Serve immediately garnished with extra Parmesan and parsley.
Save My family loves gathering around this dish especially when I make it for cozy dinners supporting both carnivore and vegetarian preferences.
Tips for Vegetarians
Use olive oil or extra butter instead of bacon fat and consider adding sautéed mushrooms or spinach to boost veggie content.
Wine Pairing Suggestions
Pair with crisp white wines like Pinot Grigio for a refreshing balance to the creamy sauce.
Nutritional Insights
This recipe provides around 610 calories and 23 grams of protein per serving making it a filling option.
Save This fusion recipe blends comfort and speed making it perfect for busy nights or special occasions alike.
Recipe Help
- → Can I make this dish vegetarian?
Yes, simply omit the bacon or pancetta and replace the rendered fat with butter or olive oil to maintain richness.
- → What type of noodles work best for this fusion?
Instant ramen noodles without seasoning packets are ideal, offering quick cooking and a chewy texture that complements the creamy sauce.
- → How do I prevent the sauce from scrambling when mixed with noodles?
Remove the pan from heat before adding the egg and cheese mixture, tossing quickly to create a smooth, creamy coating without cooking the eggs into curds.
- → Can I add vegetables to this dish?
Absolutely. Sautéed mushrooms, peas, or spinach can be incorporated for extra flavor and nutrition.
- → What seasoning enhances the flavor?
Freshly ground black pepper is essential, and optional parsley adds a fresh herbal note. A sprinkle of red chili flakes can add a spicy kick.