Save A savory twist on classic French toast featuring sharp cheddar and crunchy pretzel crust, perfect for a unique brunch or breakfast-for-dinner.
The first time I made this Cheddar Pretzel French Toast, it was a weekend surprise that turned into a new family favorite. The crispy pretzel coating balances deliciously with the creamy sharp cheddar, making every bite a treat.
Ingredients
- Bread: 8 slices thick-cut brioche or challah
- Custard: 4 large eggs, 1 cup whole milk, 1/2 teaspoon salt, 1/2 teaspoon freshly ground black pepper, 1/2 teaspoon Dijon mustard, 1/2 teaspoon garlic powder
- Crust & Filling: 1 1/2 cups crushed pretzels (small twists or rods), 1 1/2 cups shredded sharp cheddar cheese
- Cooking: 2 tablespoons unsalted butter, 1 tablespoon vegetable oil
- To Serve (optional): Chopped fresh chives, Sliced scallions, Hot sauce or grainy mustard
Instructions
- Make the Custard:
- In a shallow bowl, whisk together eggs, milk, salt, pepper, Dijon mustard, and garlic powder until smooth.
- Prepare the Coating:
- Spread the crushed pretzels on a large plate. On a second plate, spread the shredded cheddar cheese.
- Dip the Bread:
- Dip each slice of bread into the egg mixture, coating both sides.
- Crust the Bread:
- Press one side of the soaked bread into the cheddar cheese, then press both sides into the crushed pretzels, ensuring even coverage.
- Cook:
- Heat butter and oil in a large nonstick skillet over medium heat. Cook the bread slices (cheddar side down first) for 2–3 minutes per side or until golden brown and crispy. Work in batches as needed. Add more butter if the pan gets dry.
- Serve:
- Serve warm, garnished with chives or scallions. Add hot sauce or mustard if desired.
Save Bringing out this dish on a lazy Sunday morning is a cause for smiles at our table: the crusty, cheesy edges and bright chive topping always feel extra special.
Serving Suggestions
Try pairing with tomato soup, crisp green salad, or simply enjoy with extra scallions and hot sauce for extra kick.
Required Tools
Use large shallow bowls, a nonstick skillet or griddle, a spatula, and measuring cups for easy assembly and cooking.
Nutritional Information
Per serving: 430 calories, 22 g total fat, 39 g carbohydrates, 18 g protein.
Save This cheesy, crunchy French toast is a delicious adventure — easy to make and loved by everyone at our breakfast table.
Recipe Help
- → What kind of bread works best?
Brioche or challah provide rich flavor and soft texture. Sourdough or sandwich bread are good alternatives.
- → Can I use different types of cheese?
Yes, any sharp cheese like Gruyère or Monterey Jack can substitute cheddar for varied flavor and melt.
- → How do I get the crust extra crispy?
Use even pressure to coat bread in pretzels, and pan-fry with enough butter and oil over medium heat.
- → Is this dish vegetarian?
Yes, it uses eggs, dairy, and excludes meat. For stricter diets, choose vegetarian-labeled breads and pretzels.
- → What side dishes complement this?
Tomato soup, green salads, or roasted vegetables pair well with the cheesy, savory flavors and texture.
- → Can I prepare ahead of time?
Prepare ingredients ahead; cook just before serving for best crispness. Reheat gently if needed in a skillet.