# What You’ll Need:
→ Bread
01 - 8 slices thick-cut brioche or challah bread
→ Custard
02 - 4 large eggs
03 - 1 cup whole milk
04 - 1/2 teaspoon salt
05 - 1/2 teaspoon freshly ground black pepper
06 - 1/2 teaspoon Dijon mustard
07 - 1/2 teaspoon garlic powder
→ Crust & Filling
08 - 1 1/2 cups crushed pretzels (small twists or rods)
09 - 1 1/2 cups shredded sharp cheddar cheese
→ Cooking
10 - 2 tablespoons unsalted butter
11 - 1 tablespoon vegetable oil
→ To Serve
12 - Chopped fresh chives
13 - Sliced scallions
14 - Hot sauce or grainy mustard
# How-To:
01 - Whisk together eggs, whole milk, salt, pepper, Dijon mustard, and garlic powder in a large shallow bowl until fully incorporated.
02 - Spread crushed pretzels on one large plate and shredded cheddar cheese on a second plate for coating.
03 - Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated.
04 - Press one side of soaked bread into shredded cheddar, then press both sides into crushed pretzels for even coverage.
05 - Heat butter and vegetable oil in a large nonstick skillet over medium heat. Place bread slices cheddar side down and cook for 2 to 3 minutes per side until golden brown and crispy, adding more butter as needed for subsequent batches.
06 - Serve warm, garnished with chopped chives or sliced scallions. Add hot sauce or grainy mustard if desired.
