Save Crunchy taco shells wrapped in warm, cheesy flatbreads and filled with seasoned beef, crisp lettuce, tangy sauce, and cheese—a wallet-friendly homemade version of a fast food favorite.
I love making these cheesy gordita crunch tacos because they bring the excitement of fast food right to my kitchen with a homemade twist.
Ingredients
- For the Beef Filling: 1/2 lb (225 g) ground beef, 1/2 small onion finely diced, 1 clove garlic minced, 1 tbsp taco seasoning (store-bought or homemade), 1/4 cup (60 ml) water, Salt and pepper to taste
- For the Cheesy Flatbreads: 4 small flour tortillas (6-inch/15 cm), 1 cup (115 g) shredded cheddar cheese
- For Assembly: 4 crunchy taco shells, 1 cup (50 g) shredded iceberg lettuce, 1/2 cup (50 g) shredded Mexican blend or cheddar cheese, 1/4 cup (60 ml) ranch dressing or taco sauce
Instructions
- Prepare the beef filling:
- Heat a skillet over medium heat Add ground beef and cook until browned about 5 minutes Add diced onion and minced garlic Sauté for 2 minutes until softened Stir in taco seasoning and water simmering for 3 to 5 minutes until thickened Season with salt and pepper Remove from heat
- Make the cheesy flatbreads:
- Sprinkle 1/4 cup shredded cheddar over each flour tortilla Heat a non-stick skillet over medium-low Place a tortilla cheese-side up cover and cook for 1 to 2 minutes until cheese melts Remove and keep warm Repeat for each tortilla
- Assemble the Gordita Crunch tacos:
- Gently press a cheesy tortilla around each crunchy taco shell The melted cheese will help it stick Fill each shell with an equal portion of the beef mixture Top with shredded lettuce additional cheese and a drizzle of ranch dressing or taco sauce
- Serve immediately for maximum crunch.
Save My family gathers around the table eagerly when I make these tacos their favorite weeknight treat.
Notes
Add chopped tomatoes jalapeños or hot sauce for extra flavor
Required Tools
Skillet Non-stick frying pan Spatula Knife and cutting board
Nutritional Information
Per taco Calories 375 Total Fat 20 g Carbohydrates 28 g Protein 18 g
Save Enjoy these tacos fresh for the best texture and flavor every time.
Recipe Help
- → How do I achieve the perfect cheesy flatbreads?
Sprinkle shredded cheddar over each tortilla and cook covered on medium-low heat until the cheese melts. This ensures the flatbread is warm and sticky for wrapping.
- → Can I substitute the ground beef with other proteins?
Yes, lentils or plant-based grounds work well as alternatives while maintaining the dish’s hearty texture and flavor.
- → What kind of sauce complements these tacos best?
Ranch dressing or taco sauce adds a tangy element that pairs beautifully with the seasoned beef and cheese.
- → How do I keep the tacos crunchy after assembly?
Assemble just before serving to maintain the crunch of the taco shells combined with the melted cheese wrapping.
- → What toppings can enhance the flavor without overpowering it?
Chopped tomatoes, jalapeños, or a light drizzle of hot sauce add freshness and spice without overwhelming the core flavors.