Crunchy shells enveloped in cheesy flatbreads with seasoned beef, fresh lettuce, and tangy sauce for a tasty dish.
# What You’ll Need:
→ Beef Filling
01 - 1/2 pound ground beef
02 - 1/2 small onion, finely diced
03 - 1 clove garlic, minced
04 - 1 tablespoon taco seasoning
05 - 1/4 cup water
06 - Salt and pepper, to taste
→ Cheesy Flatbreads
07 - 4 small flour tortillas (6-inch)
08 - 1 cup shredded cheddar cheese
→ Assembly
09 - 4 crunchy taco shells
10 - 1 cup shredded iceberg lettuce
11 - 1/2 cup shredded Mexican blend or cheddar cheese
12 - 1/4 cup ranch dressing or taco sauce
# How-To:
01 - Heat a skillet over medium heat. Brown ground beef for approximately 5 minutes. Add diced onion and minced garlic, sauté for 2 minutes until softened. Stir in taco seasoning and water, then simmer for 3 to 5 minutes until sauce thickens. Season with salt and pepper, then remove from heat.
02 - Sprinkle 1/4 cup shredded cheddar cheese evenly over each flour tortilla. Heat a non-stick skillet over medium-low heat, place a tortilla cheese-side up, cover and cook 1 to 2 minutes until cheese melts. Remove and keep warm. Repeat for all tortillas.
03 - Gently press each cheesy tortilla around a crunchy taco shell to allow the melted cheese to adhere. Fill each shell with beef mixture, then top with shredded lettuce, additional cheese, and a drizzle of ranch dressing or taco sauce.
04 - Enjoy while the tacos remain crisp for best texture.
