A vibrant assortment of cheeses, cured meats, fresh fruit, nuts, and spreads for easy group snacking.
# What You’ll Need:
→ Cheeses
01 - 3.5 oz Comté, sliced
02 - 3.5 oz goat cheese, log or rounds
03 - 2.8 oz blue cheese, wedges
→ Charcuterie
04 - 3.5 oz saucisson sec, sliced
05 - 2.8 oz jambon cru (prosciutto or Bayonne ham), folded
06 - 2.8 oz smoked duck breast, thinly sliced (optional)
→ Fresh Fruits & Vegetables
07 - 1 bunch red grapes, separated into small clusters
08 - 1 apple, sliced
09 - 1 pear, sliced
10 - 1 handful cherry tomatoes
11 - 1 small cucumber, sliced
12 - 1 handful radishes, halved
→ Condiments & Extras
13 - 1 small jar cornichons
14 - 1 small jar wholegrain mustard
15 - 2 tablespoons fig jam or chutney
16 - 1 handful walnuts
17 - 1 handful almonds
→ Bread & Crackers
18 - 1 small baguette, sliced
19 - 1 packet rustic crackers
# How-To:
01 - Wash and thoroughly dry all fruits and vegetables. Slice apples, pears, cucumber, and radishes immediately before assembly to maintain freshness.
02 - Place the assorted cheeses spaced evenly on a large wooden board for accessibility.
03 - Fold or roll the charcuterie slices and arrange them between the cheeses.
04 - Cluster fresh fruits, vegetables, and nuts around the board to create a colorful and balanced presentation.
05 - Place cornichons, wholegrain mustard, and fig jam in small bowls or ramekins and include them on the board.
06 - Insert sliced baguette and rustic crackers into the remaining gaps on the board to complete the arrangement.
07 - Present immediately, replenishing items as necessary during service.
