Save The Cheval Heureux Snack Board is a celebration of French conviviality and simplicity—a vibrant and inviting grazing board that brings together an artful array of cheeses, charcuterie, fresh produce, and flavorful dips. Perfectly curated for sharing at lively gatherings or casual moments, this platter offers something for everyone, combining textures and colors that not only please the palate but also delight the eye.
Save Drawing on the rich traditions of French charcuterie and cheese boards, the Cheval Heureux embraces the beauty of seasonal, fresh ingredients. With no cooking required, it allows you to craft a stunning appetizer that showcases both rustic charm and elegant simplicity. The inclusion of nuts and fig jam adds a delightful contrast of sweetness and crunch, while fresh produce brings brightness and color to the offering.
Ingredients
- Cheeses
- 100 g Comté, sliced
- 100 g goat cheese, log or rounds
- 80 g blue cheese, wedges
- Charcuterie
- 100 g saucisson sec, sliced
- 80 g jambon cru (prosciutto or Bayonne ham), folded
- 80 g smoked duck breast, thinly sliced (optional)
- Fresh Fruits & Vegetables
- 1 bunch red grapes, separated into small clusters
- 1 apple, sliced
- 1 pear, sliced
- 1 handful cherry tomatoes
- 1 small cucumber, sliced
- 1 handful radishes, halved
- Condiments & Extras
- 1 small jar cornichons
- 1 small jar wholegrain mustard
- 2 tbsp fig jam or chutney
- 1 handful walnuts
- 1 handful almonds
- Bread & Crackers
- 1 small baguette, sliced
- 1 packet rustic crackers
Instructions
- Step 1
- Wash and dry all fruits and vegetables. Slice apples, pears, cucumbers, and radishes just before assembling to maintain freshness.
- Step 2
- Arrange cheeses on a large wooden board, spacing them apart for easy access.
- Step 3
- Fold or roll charcuterie slices and place them between cheeses.
- Step 4
- Distribute fresh fruit, vegetables, and nuts in small clusters around the board for color and balance.
- Step 5
- Place cornichons, mustard, and fig jam in small bowls or ramekins and add to the board.
- Step 6
- Fill in remaining spaces with slices of baguette and crackers.
- Step 7
- Serve immediately, replenishing items as needed.
Zusatztipps für die Zubereitung
Prepare all fresh produce just before assembling to ensure crispness and vibrant color. Use a large wooden or slate board to allow for spacious, elegant presentation. Arrange ingredients in small clusters to balance the visual appeal and make it easy for guests to help themselves. Keep condiments in separate small bowls to avoid spreading their flavors prematurely.
Varianten und Anpassungen
For a vegetarian version, omit all charcuterie and increase the variety of cheeses or add marinated grilled vegetables. Swap fig jam for quince paste or drizzle honey on the cheese for added sweetness. Customize nuts and fruits based on seasonal availability or personal preference.
Serviervorschläge
Pair this board with a crisp white wine or a light red such as Beaujolais for an authentic French experience. Serve as a centerpiece at casual gatherings, wine tastings, or as an appetizer before dinner. Fresh baguette and rustic crackers add the perfect crunchy contrast to complement the creamy and savory elements.
Save With minimal preparation and maximum impact, the Cheval Heureux Snack Board captures the essence of French snacking culture—where sharing, savoring, and style come together effortlessly. Whether for a festive party or a relaxed weekend afternoon, this platter invites everyone to indulge in the simple pleasures of delicious ingredients thoughtfully combined.