Save A decadent collection of desserts inspired by the rich flavors and textures of premium chocolate bars, featuring Middle Eastern influences reminiscent of Dubais opulent dessert scene.
I first tried this recipe while seeking a dessert that brought together my love of chocolate and the fragrant ingredients found in Dubai. Each bar felt like a celebration of indulgence, yet with surprising crunch and spice.
Ingredients
- Chocolate Base: 200 g premium dark chocolate (70% cocoa), chopped, 100 g milk chocolate, chopped, 80 g unsalted butter, 80 ml heavy cream
- Crunch Layer: 80 g crushed pistachios, 60 g crushed digestive biscuits, 30 g toasted coconut flakes
- Spiced Date Caramel: 120 g Medjool dates, pitted, 60 ml water, 1/2 tsp ground cardamom, 1/4 tsp fine sea salt
- Garnish: Edible gold leaf (optional), 2 tbsp chopped dried rose petals, Extra chopped pistachios
Instructions
- Prepare the chocolate base:
- In a heatproof bowl, combine dark chocolate, milk chocolate, and butter. Melt gently over a saucepan of simmering water (double boiler), stirring until smooth. Remove from heat and stir in heavy cream. Set aside to cool slightly.
- Pan preparation:
- Line a 20 cm (8-inch) square pan with parchment paper. Spread the chocolate mixture evenly in the pan.
- Add crunch layer:
- Sprinkle the crushed pistachios, digestive biscuits, and toasted coconut flakes over the chocolate base. Gently press down with a spatula to embed the crunch layer.
- Make spiced date caramel:
- In a small saucepan, combine dates, water, cardamom, and salt. Cook over low heat, stirring, until dates are soft and water is mostly absorbed (about 5 minutes). Transfer to a blender or use an immersion blender to puree until smooth.
- Assemble:
- Dollop or swirl the date caramel over the crunchy chocolate base.
- Set and finish:
- Refrigerate for at least 2 hours, or until fully set. Remove from the pan and cut into bars or squares. Garnish with edible gold leaf, dried rose petals, and additional chopped pistachios before serving.
Save Sharing these chocolate bars during Eid brought everyone together. The mix of chocolate, nuts, and fragrant spices quickly made it a family favorite.
Required Tools
Heatproof bowl, saucepan and double boiler setup, 20 cm (8-inch) square pan, parchment paper, spatula, blender or immersion blender, knife
Nutritional Information
Calories: 325, Total Fat: 19 g, Carbohydrates: 36 g, Protein: 4 g per serving
Serving Suggestions
Serve chilled or at room temperature for varied textures. Pairs beautifully with strong Arabic coffee or mint tea.
Save Enjoy these luxurious bars fresh from the fridge or at room temperature for a soft, melt-in-the-mouth bite. Perfect for gifting or sharing any time of year.
Recipe Help
- → Can I substitute other nuts for pistachios?
Yes, you can use almonds or hazelnuts for a different nutty flavor or to suit personal preferences.
- → Is a vegan version possible?
A vegan-friendly version can be made by using plant-based butter, cream, and dairy-free chocolate.
- → What is the best way to melt chocolate?
Melt chocolate gently over a double boiler, stirring constantly, to achieve a smooth consistency without burning.
- → How do I store the bars for freshness?
Store bars in an airtight container in the refrigerator for up to one week or at room temperature for softer texture.
- → How can I enhance Middle Eastern flavors?
Add extra cardamom, rose petals, or pair the bars with Arabic coffee to heighten the fusion style.
- → Are these suitable for a vegetarian diet?
Yes, all listed ingredients meet vegetarian standards, with plant-based alternatives for vegans.