Save A decadent fudge that blends creamy white chocolate with the spicy crunch of ginger snap cookies, creating a festive treat everyone will crave.
The first time I made this fudge was after a gingerbread house decorating night with my family. Everyone was excited for a second dessert, and the ginger snap cookie bits made it extra memorable.
Ingredients
- White chocolate: 450 g (16 oz), chopped or chips
- Sweetened condensed milk: 400 g (14 oz)
- Unsalted butter: 60 g (4 tbsp)
- Vanilla extract: 1 tsp
- Ground ginger: 1/2 tsp
- Ground cinnamon: 1/4 tsp
- Salt: Pinch
- Ginger snap cookies, coarsely chopped: 140 g (5 oz, about 12)
- Ginger snap cookies, crushed: 4, for garnish
Instructions
- Prepare pan:
- Line a 20 x 20 cm (8 x 8 inch) baking pan with parchment paper, leaving some overhang for easy removal.
- Melt fudge base:
- Combine white chocolate, sweetened condensed milk, and butter in a medium saucepan over low heat. Stir constantly until melted and smooth.
- Add flavorings:
- Remove from heat. Stir in vanilla extract, ground ginger, cinnamon, and salt until fully incorporated.
- Mix in cookies:
- Carefully fold the chopped ginger snap cookies into the mixture.
- Spread fudge:
- Pour mixture into the prepared pan and smooth the top with a spatula.
- Add topping:
- Sprinkle crushed ginger snap cookies evenly over the top, pressing lightly.
- Chill fudge:
- Refrigerate for at least 2 hours, or until set firmly.
- Cut and serve:
- Lift fudge out with parchment, slice into squares, and serve.
Save This fudge instantly became a family favorite, with kids rushing for seconds and adults asking for the recipe. It now stars in our cookie boxes every December.
Required Tools
Medium saucepan, spatula, measuring spoons, 20 x 20 cm pan, parchment paper, knife
Allergen Information
Contains milk (dairy), gluten from ginger snap cookies, and soy (possible in chocolate). Check packaging if nut allergies are an issue.
Nutritional Information
Per serving: 170 calories, 7 g fat, 25 g carbohydrates, 2 g protein
Save This fudge makes a wonderful homemade gift or a joyful finish to any holiday meal.
Recipe Help
- → Can I use dark or milk chocolate instead of white chocolate?
Yes, swapping white chocolate for dark or milk chocolate adds deeper flavor to the fudge squares. Adjust sweetness if needed.
- → How do I make the fudge extra spicy?
For more spice, add a pinch of ground cloves or nutmeg along with ginger and cinnamon when stirring in the flavorings.
- → How long should I chill the fudge before serving?
Refrigerate for at least 2 hours to ensure the fudge sets firmly before slicing into squares.
- → How should I store ginger snap cookie fudge?
Keep fudge in an airtight container in the refrigerator for up to one week to maintain texture and flavor.
- → Is this dessert suitable for vegetarians?
Yes, this treat is vegetarian-friendly, as it contains no meat or animal-based gelatin.
- → Can I use gluten-free or dairy-free alternatives?
You can substitute gluten-free cookies and dairy-free chocolate or butter, but check baking times and texture carefully.