Charcuterie board with cheeses, fruits, dips, and snacks for a fun, customizable light meal or shared bite.
# What You’ll Need:
→ Cheeses
01 - 2 oz brie cheese, sliced
02 - 2 oz sharp cheddar, cut into cubes
03 - 2 oz goat cheese, crumbled
→ Meats (optional)
04 - 1.75 oz prosciutto
05 - 1.75 oz salami
→ Vegetables
06 - 1/2 cucumber, sliced
07 - 1 small carrot, cut into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 apple, sliced
11 - 1/2 cup grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tablespoons fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (use gluten-free if desired)
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves (optional)
# How-To:
01 - Distribute sliced cheeses and cured meats evenly across a serving board for optimal presentation.
02 - Position vegetable slices and fruits in small, attractive clusters around the cheeses.
03 - Spoon hummus, tzatziki, and fig jam into individual small bowls, nestling them among other items.
04 - Use mixed nuts, crackers, and pita chips to occupy any open spaces on the board, ensuring variety in texture.
05 - Top the arrangement with fresh herbs as desired and serve immediately while ingredients are fresh.
