Save A playful charcuterie-style board filled with snacks, cheeses, fruits, and dips makes this Girl Dinner Platter the perfect choice for a light and customizable meal or a fun way to share with friends.
When I first put together a Girl Dinner Platter, I loved how everyone could pick and choose their bites. It's my go-to when I want something low-effort yet festive, and it always sparks conversation at the table.
Ingredients
- Cheeses: 60 g brie cheese (sliced), 60 g sharp cheddar (cubed), 60 g goat cheese (crumbled)
- Meats (optional): 50 g prosciutto, 50 g salami
- Vegetables: 1/2 cucumber (sliced), 1 small carrot (sliced into sticks), 6 cherry tomatoes (halved), 1/4 cup marinated artichoke hearts
- Fruits: 1/2 apple (sliced), 1/2 cup grapes
- Dips & Spreads: 1/4 cup hummus, 1/4 cup tzatziki, 2 tbsp fig jam
- Snacks & Crunch: 1/2 cup mixed nuts, 1/2 cup crackers (choose gluten-free if needed), 1/2 cup pita chips
- Garnish: Fresh basil or mint leaves (optional)
Instructions
- Arrange Cheeses & Meats:
- Arrange cheeses and meats (if using) on a large platter or board, spacing them out for visual appeal.
- Add Vegetables & Fruits:
- Add the vegetable slices and fruit in small clusters around the cheeses.
- Place Dips & Spreads:
- Place dips and spreads in small bowls and nestle them among the other ingredients.
- Fill with Snacks & Crunch:
- Fill in gaps with nuts, crackers, and pita chips.
- Garnish & Serve:
- Garnish with fresh herbs if desired. Serve immediately.
Save Serving this platter with friends or family always feels special because every person builds their own ideal nibble, and it's a great way to spark creativity in the kitchen.
Required Tools
Large serving board or platter, small bowls for dips, cheese knife, paring knife
Nutritional Information
Per serving: Calories 450, Total Fat 28 g, Carbohydrates 36 g, Protein 18 g
Serving Suggestions
Pair with a light white wine or sparkling water with citrus. Add olives, pickles, or roasted vegetables for extra flavor and texture.
Save Customize your platter with the snacks you love and enjoy as a cozy meal—perfect for a night in or a cheerful get-together.
Recipe Help
- → What cheeses work best for a platter?
Mix soft and firm cheeses like brie, cheddar, and goat cheese for variety and flavor balance.
- → How can I make it vegetarian or vegan?
Omit the meats and use plant-based cheeses and dips for vegetarian or vegan options.
- → Are there gluten-free options?
Choose gluten-free crackers and pita chips, and check all labels to avoid gluten ingredients.
- → What drinks pair well?
Light white wine or sparkling water with fresh citrus are excellent choices to complement the platter.
- → Can I prepare ingredients ahead?
Slice fruits, vegetables, and cheeses in advance; assemble the platter just before serving for freshness.
- → What other snacks can I add?
Try olives, pickles, roasted vegetables, or dried fruits for additional color and flavor.