Save A comforting, budget-friendly dish inspired by classic Depression-era recipes, these crispy ham and potato patties are savory, simple, and perfect for breakfast, lunch, or dinner.
I first made these patties when looking for a creative way to use up leftover mashed potatoes and ham from a family dinner. They’ve been a hit every time, and remind me of the comforting meals my grandmother used to make.
Ingredients
- Potatoes: 2 cups (about 350 g) cooked, mashed potatoes (leftovers work well)
- Ham: 1 cup (150 g) cooked ham, finely chopped
- Onion: 1 small onion, finely diced
- Parsley: 2 tablespoons fresh parsley, chopped (optional)
- Egg: 1 large egg
- All-purpose flour: 1/3 cup (40 g), plus more for dusting
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Vegetable oil or unsalted butter: 2 3 tablespoons, for frying
Instructions
- Prepare mixture:
- In a large bowl, combine mashed potatoes, chopped ham, diced onion, parsley (if using), egg, flour, salt, and pepper. Mix until well combined and a thick mixture forms.
- Shape patties:
- With floured hands, shape the mixture into 8 patties, about 2.5 inches wide and 1/2 inch thick. Lightly dust each patty with flour.
- Heat skillet:
- Heat oil or butter in a large skillet over medium heat.
- Fry patties:
- Fry the patties in batches for 3 4 minutes per side, or until golden brown and crisp. Do not overcrowd the pan.
- Drain and serve:
- Transfer cooked patties to a paper towel-lined plate. Serve hot.
Save My family loves gathering around the table for these crispy patties, especially on weekend mornings with a fried egg on top. They’re a great way to stretch ingredients and create new memories together.
Required Tools
Large mixing bowl, skillet or frying pan, spatula, measuring cups and spoons
Allergen Information
Contains eggs and wheat (gluten). May contain milk if butter is used. Check ham and other ingredients for potential allergens.
Nutritional Information
Per serving: 220 calories, 9 g total fat, 22 g carbohydrates, 11 g protein
Save This Depression-era recipe proves that great flavor doesn’t require fancy ingredients. Serve it hot and enjoy a nostalgic bite of history.
Recipe Help
- → What potatoes work best for these patties?
Mashed cooked potatoes, especially leftover or starchy varieties, hold together well and provide a fluffy texture.
- → Can I substitute ham with other meats?
Yes, cooked bacon or leftover roast beef can be used to vary the flavor and maintain the hearty quality.
- → How do I get the patties crispy without sticking?
Use a well-heated skillet with vegetable oil or butter, and avoid crowding the pan to ensure even browning.
- → Are there options to make this gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend to accommodate gluten sensitivities.
- → What’s a good serving suggestion for these patties?
Serve them hot with mustard, ketchup, or top with a fried egg for extra richness and flavor.