Save Mini French Toast Casserole Bites offer a delightful twist on a classic breakfast favorite. These golden, bite-sized pieces are packed with a rich custard infused with cinnamon and nutmeg, baked to perfection in a mini muffin tin. Their portable size makes them perfect for brunch gatherings or a cozy morning treat with family and friends.
Save Using day-old brioche or challah ensures the bread soaks up the custard perfectly without becoming soggy. The cinnamon and nutmeg add a gentle warmth that enhances the golden baked bites, while a topping of brown sugar and melted butter gives a subtle caramelized finish.
Ingredients
- Bread
- 6 cups (about 12 slices) day-old brioche or challah, cut into 1-inch cubes
- Custard
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- Topping
- 2 tbsp unsalted butter, melted
- 2 tbsp brown sugar
- 1/2 tsp ground cinnamon
- Optional
- Maple syrup, for serving
- Powdered sugar, for dusting
Instructions
- 1. Preheat oven to 350°F (175°C).
- Grease a 24-cup mini muffin tin with butter or nonstick spray.
- 2. Divide bread cubes evenly among the muffin cups, packing gently.
- 3. In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg, and salt until well combined.
- 4. Pour the custard mixture evenly over the bread cubes, filling each cup to just below the rim. Gently press bread cubes to soak up the custard.
- 5. In a small bowl, mix melted butter, brown sugar, and cinnamon. Drizzle or brush over each bite.
- 6. Let stand for 10 minutes to allow bread to absorb custard.
- 7. Bake 22–25 minutes, or until golden and set.
- Cool slightly, then loosen edges with a knife and remove from tin.
- 8. Serve warm, dusted with powdered sugar and drizzled with maple syrup if desired.
Zusatztipps für die Zubereitung
For best texture, use bread that is at least a day old to ensure it absorbs the custard without becoming mushy. Allowing the bites to stand before baking helps the bread soak up the flavors fully. Use a light hand when packing the bread cubes to avoid overcrowding the mini muffin cups.
Varianten und Anpassungen
Substitute brioche with sturdy white sandwich bread if desired. For a sweet twist, add 1/2 cup mini chocolate chips or fresh berries to the custard mixture before baking. These bites can also be made dairy-free by replacing milk and cream with plant-based alternatives.
Serviervorschläge
Serve the Mini French Toast Casserole Bites warm, dusted with powdered sugar and drizzled with maple syrup for a touch of sweetness. They also pair wonderfully with fresh fruit and a cup of coffee or tea, making them ideal for weekend brunches or holiday breakfasts.
Save With a little prep and these simple steps, you’ll have a batch of golden, fluffy Mini French Toast Casserole Bites ready to impress. They make a cozy and delicious start to any morning, perfectly balancing custardy richness with fragrant spices and a sweet finish. Enjoy sharing this comforting breakfast treat with loved ones anytime.
Recipe Help
- → What type of bread is best for these bites?
Day-old brioche or challah works best due to their soft texture and ability to absorb the custard without becoming soggy.
- → Can I prepare the bites ahead of time?
Yes, assemble the bites and refrigerate them for up to 24 hours before baking to let the custard soak thoroughly.
- → How can I add variety to the bites?
Try mixing in mini chocolate chips or berries into the custard before baking for added flavor and texture.
- → What toppings complement these bites?
Maple syrup and powdered sugar are classic toppings that enhance the sweetness and presentation.
- → Are there any substitutions for dairy ingredients?
You can use plant-based milk and cream alternatives, though it may slightly alter the richness and taste.