Save A whimsical and festive breakfast platter featuring soft, homemade cinnamon rolls, creamy frostings, and a delightful array of wintry toppings—perfect for holiday mornings or special brunch gatherings.
This recipe has become a holiday favorite in our family, bringing everyone together for a sweet and festive morning treat.
Ingredients
- Dough: 1 cup (240 ml) warm whole milk, 2¼ tsp (1 packet) active dry yeast, ¼ cup (50 g) granulated sugar, 2 large eggs room temperature, ⅓ cup (75 g) unsalted butter melted, 4 cups (500 g) all-purpose flour, 1 tsp salt
- Filling: ½ cup (110 g) unsalted butter softened, 1 cup (200 g) brown sugar packed, 2½ tbsp ground cinnamon
- Cream Cheese Frosting: 4 oz (115 g) cream cheese softened, ¼ cup (60 g) unsalted butter softened, 1½ cups (180 g) powdered sugar, ½ tsp pure vanilla extract, 1–2 tbsp milk
- Board Garnishes: Mini marshmallows, Peppermint candies, White chocolate chips, Fresh raspberries, Sliced strawberries, Sprigs of fresh mint, Powdered sugar for dusting
Instructions
- Step 1:
- In a large mixing bowl, combine warm milk and yeast. Let sit for 5 minutes until foamy.
- Step 2:
- Whisk in sugar, eggs, and melted butter. Add flour and salt, mixing until dough forms.
- Step 3:
- Knead dough for 5–7 minutes (by hand or using a dough hook) until smooth and elastic.
- Step 4:
- Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
- Step 5:
- Roll out dough on a floured surface to a 16x12-inch rectangle.
- Step 6:
- Spread softened butter over dough. Sprinkle evenly with brown sugar and cinnamon.
- Step 7:
- Roll up tightly from the long side and cut into 12 equal rolls.
- Step 8:
- Arrange rolls in a greased 9x13-inch baking dish. Cover and let rise for 30 minutes.
- Step 9:
- Preheat oven to 350°F (175°C). Bake rolls for 22–25 minutes until golden brown.
- Step 10:
- While rolls bake, make the frosting: Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla. Add milk to reach desired consistency.
- Step 11:
- Let rolls cool for 10 minutes, then spread with cream cheese frosting.
- Step 12:
- On a large board or platter, arrange cinnamon rolls. Decorate with mini marshmallows, peppermint candies, white chocolate chips, berries, mint, and a dusting of powdered sugar for a festive presentation.
Save Gathering around the cinnamon roll board has become our beloved holiday tradition, sparking joy and conversation.
Notes
Add a drizzle of caramel sauce or sprinkle with crushed candy canes for extra holiday flair. For a nutty twist, include chopped pecans in the filling. Serve warm for best taste and texture. Pair with hot cocoa, coffee, or spiced chai.
Required Tools
Large mixing bowl, Dough hook or hands for kneading, Rolling pin, 9x13-inch baking dish, Electric mixer, Spatula, Serving board or platter
Allergen Information
Contains gluten (wheat), dairy, eggs. Peppermint candies may contain traces of nuts or soy—check packaging. Always verify all product labels if allergies are a concern.
Save With these steps and tips, your North Pole Cinnamon Roll Board will be the star of any holiday gathering.
Recipe Help
- → How do I achieve soft cinnamon rolls?
Ensuring the dough rises well during both rest periods and kneading thoroughly helps develop a soft, fluffy texture. Use warm milk and active yeast for optimal fermentation.
- → Can I prepare the dough ahead of time?
Yes, you can refrigerate the dough after the first rise to develop flavor and finish the second rise just before baking.
- → What are good alternatives for the frosting?
You can use a simple vanilla glaze or a caramel drizzle instead of cream cheese frosting for variation.
- → How should I store leftover rolls?
Store cooled rolls in an airtight container at room temperature for up to two days or freeze them for longer storage.
- → What drinks pair well with this platter?
Warm beverages like hot cocoa, coffee, or spiced chai complement the cinnamon and sweetness beautifully.