How do you make pistachio milk for this drink?

Soak raw pistachios overnight, blend with water, vanilla, and sweetener, then strain for a silky milk base.

Can I use store-bought nut milks instead?

Yes, oat or almond milk can be substituted, but homemade pistachio milk gives a distinct flavor and creaminess.

Absolutely, this drink contains only vegetarian and gluten-free ingredients without dairy or gluten sources.

Use freshly brewed espresso or strong coffee for best results; adjust the strength to your preference.

Garnish with crushed pistachios or spices like cinnamon for extra flavor; serve hot or iced as desired.

Refrigerate for up to 3 days and shake before using; discard if it tastes sour or develops off odors.

A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.

I first tasted a pistachio milk latte while experimenting with dairy-free options at home and it quickly became my favorite morning treat.

Pistachio Milk: 1 cup raw, unsalted pistachios, 3 cups filtered water, 1 2 tbsp maple syrup or honey (optional), 1/2 tsp pure vanilla extract, Pinch of sea salt
Latte: 2 shots (about 60 ml) espresso or strong brewed coffee, 1 1/2 cups homemade pistachio milk (from above), 1 tbsp sugar or sweetener of choice (optional), Crushed pistachios for garnish (optional)

Prepare Pistachios:: Soak pistachios in water overnight or at least 6 hours. Drain and rinse well.
Blend & Sweeten:: Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and sea salt until very smooth.
Strain:: Strain mixture through nut milk bag or fine mesh sieve into a pitcher. Discard solids or reserve for baking.
Heat Milk:: Heat pistachio milk gently in a saucepan, whisk until hot but not boiling. Sweeten to taste if desired.
Brew Coffee:: Brew espresso or strong coffee.
Combine & Serve:: Pour hot pistachio milk into cups, reserving some froth. Add espresso and gently stir. Top with remaining froth and garnish with crushed pistachios if desired. Serve immediately.

My family loves this latte paired with fresh pastries at Sunday brunch and it always sparks conversation about creative homemade drinks.

Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, whisk

Contains tree nuts (pistachios) and caffeine. Double-check flavorings and sweeteners for hidden allergens.

Calories: 180 per serving. Total Fat: 10 g. Carbohydrates: 15 g. Protein: 5 g.

Savor this pistachio milk latte for a cozy start to your day or share it with friends for a modern café experience at home.

→ How do you make pistachio milk for this drink?: Soak raw pistachios overnight, blend with water, vanilla, and sweetener, then strain for a silky milk base.
→ Can I use store-bought nut milks instead?: Yes, oat or almond milk can be substituted, but homemade pistachio milk gives a distinct flavor and creaminess.
→ Is this beverage suitable for vegetarians and gluten-free diets?: Absolutely, this drink contains only vegetarian and gluten-free ingredients without dairy or gluten sources.
→ What coffee works best for the latte?: Use freshly brewed espresso or strong coffee for best results; adjust the strength to your preference.
→ Any special tips for serving this drink?: Garnish with crushed pistachios or spices like cinnamon for extra flavor; serve hot or iced as desired.
→ How long does homemade pistachio milk last?: Refrigerate for up to 3 days and shake before using; discard if it tastes sour or develops off odors.