Reindeer Hot Cocoa Bar

A festive, interactive holiday drink setup featuring rich hot cocoa and a variety of delightful toppings—perfect for gatherings and cozy nights.

This hot cocoa bar has become a beloved tradition in my family during the holidays, creating warm memories with every cup.

Ingredients

• Hot Cocoa: 4 cups whole milk, 2 cups heavy cream, 1/2 cup unsweetened cocoa powder, 1/2 cup granulated sugar, 1 cup semi-sweet chocolate chips, 1/4 teaspoon salt, 1 teaspoon pure vanilla extract
• Toppings & Add-Ins: Mini marshmallows, Whipped cream, Crushed peppermint candies, Mini chocolate chips, Holiday sprinkles, Caramel sauce, Chocolate syrup, Candy canes, Cinnamon sticks

Instructions

Step 1:

In a large saucepan over medium heat, combine the milk, heavy cream, cocoa powder, sugar, chocolate chips, and salt. Whisk until smooth.

Step 2:

Continue whisking frequently as the mixture heats. Once the chocolate chips are melted and the mixture is hot (but not boiling), remove from heat.

Step 3:

Stir in the vanilla extract.

Step 4:

Pour the hot cocoa into a large insulated carafe or keep warm in a slow cooker set to low.

Step 5:

Arrange all toppings and add-ins in bowls or jars, setting them out with spoons and tongs for easy serving.

Step 6:

Invite guests to fill mugs with hot cocoa and customize with their favorite toppings.

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This setup always brings my family together, sparking laughter and joy as everyone customizes their perfect cup.

Required Tools

Large saucepan, Whisk, Insulated carafe or slow cooker, Bowls and jars for toppings, Serving spoons and tongs

Allergen Information

Contains: Milk, possible soy and gluten (chocolate chips and toppings). Some toppings may contain nuts or gluten check packaging if allergies are a concern.

Nutritional Information

Calories: 320, Total Fat: 18 g, Carbohydrates: 38 g, Protein: 6 g per serving

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Enjoy crafting your perfect holiday drink and making memories one cup at a time.

Recipe Help

→ What makes this hot cocoa bar festive?

The variety of toppings such as peppermint candies, holiday sprinkles, and cinnamon sticks add a seasonal, festive touch to the rich cocoa base.

→ Can I make this dairy-free?

Yes, substitute milk and cream with oat or almond milk and use dairy-free chocolate chips for a vegan-friendly version.

→ How should the cocoa be heated?

Combine ingredients in a saucepan over medium heat, whisking frequently until smooth and hot but not boiling, then remove from heat before adding vanilla.

→ What toppings work best for customization?

Popular options include mini marshmallows, whipped cream, crushed peppermint, caramel sauce, and candy canes, allowing guests to personalize their drinks.

→ How can I keep the hot cocoa warm during serving?

Use an insulated carafe or a slow cooker set to low to maintain warmth and make self-serving easier.