Smashed Green Onion Potato Bombs

Crispy, golden smashed potatoes loaded with green onions and cheese, perfect as an appetizer or side dish.

I first made these for a weekend family get-together. Everyone loved how the green onions and cheese perfectly complemented the crispy potatoes.

Ingredients

• Potatoes: 1.5 lbs (700 g) baby potatoes (Yukon Gold or red)
• Olive oil: 3 tbsp
• Garlic powder: 1 tsp
• Smoked paprika: 1/2 tsp
• Sea salt: 1/2 tsp
• Freshly ground black pepper: 1/4 tsp
• Shredded cheddar cheese: 3/4 cup (75 g)
• Green onions: 4, finely sliced
• Chopped fresh parsley (optional): 2 tbsp

Instructions

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Prep and Boil Potatoes:

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it. In a large pot, cover the potatoes with cold water and add a pinch of salt. Bring to a boil, then simmer for 15 minutes until fork-tender. Drain and let cool for 3 minutes.

Smash Potatoes:

Place potatoes on the prepared baking sheet. Use a flat-bottomed glass or potato masher to gently smash each potato to about 1/2 inch thickness.

Season and Roast:

Drizzle smashed potatoes with olive oil. Sprinkle with garlic powder, smoked paprika, salt, and pepper. Toss gently to coat. Roast for 20 minutes, turning once halfway, until golden and crispy around the edges.

Add Cheese and Onions:

Remove from the oven. Sprinkle shredded cheddar and green onions evenly over the potatoes. Return to the oven for 3 minutes, until cheese is melted and bubbly.

Garnish and Serve:

Garnish with parsley, if desired. Serve hot.

Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

Check price on Amazon

Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

Check price on Amazon

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This dish is our family favorite, especially for holiday gatherings and casual weekend meals with friends.

Required Tools

Large pot, baking sheet, parchment paper, potato masher or flat-bottomed glass, chefs knife.

Allergen Information

Contains milk (cheese). Recipe is gluten-free if cheese is certified gluten-free.

Nutritional Information (per serving)

Calories: 260, Total Fat: 12 g, Carbohydrates: 32 g, Protein: 7 g

Effortlessly chop vegetables, slice meats, and prep ingredients smoothly for everyday cooking and recipe preparation.

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Effortlessly chop vegetables, slice meats, and prep ingredients smoothly for everyday cooking and recipe preparation.

Check price on Amazon

Save

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Enjoy these smashed potato bombs hot straight from the oven! They pair perfectly with any main dish or party spread.

Recipe Help

→ How do I achieve extra crispiness?

Broil the potatoes for 1–2 minutes after adding cheese to enhance crisp edges and bubbling tops.

→ Can different cheeses be used?

Absolutely. Try mozzarella or pepper jack for a new flavor profile without changing the method.

→ What potatoes work best for smashing?

Baby Yukon Gold or red potatoes provide creamy interiors and crisp exteriors when smashed and roasted.

→ Is this dish gluten-free?

Yes, it's naturally gluten-free. Just confirm your cheese selection is also labeled gluten-free.

→ How do I serve these potato bombs?

Serve hot, garnished with parsley if desired, alongside sour cream or Greek yogurt for dipping.

→ Are these suitable for vegetarians?

Yes, this dish is vegetarian as it contains no meat ingredients.