Spicy Black Bean Dip (Printable)

Creamy black bean blend with salsa and hot sauce for a bold, flavorful snack or party treat.

# What You’ll Need:

→ Base

01 - 1 (15 oz) can black beans, drained and rinsed

→ Flavor

02 - 1/2 cup salsa, preferred heat level

→ Spice

03 - 1–2 tablespoons hot sauce, adjusted to taste

# How-To:

01 - Place black beans, salsa, and hot sauce into a food processor or blender.
02 - Process until smooth, scraping down sides as necessary.
03 - Taste and modify hot sauce or salsa quantity to achieve desired spice and texture.
04 - Transfer the dip to a serving bowl and enjoy with tortilla chips, fresh vegetables, or pita bread.

# Expert Advice:

01 -
  • Quick to prepare
  • Budget-friendly and made with just three ingredients
02 -
  • All ingredients are naturally gluten-free and vegan
  • Check salsa and hot sauce labels for potential allergens or cross-contamination
03 -
  • Use mild salsa and less hot sauce for a kid-friendly version
  • Customize the dip with your favorite toppings like sliced jalapenos or avocado
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