1. Home
  2. Recipes
  3. Tahini Iced Coffee Nutty

Tahini Iced Coffee Nutty

Featured in: Sweet Afternoon Fix

Enjoy a unique beverage that combines cold brew coffee with smooth tahini for a satisfying nutty depth and creamy body. Maple syrup lends sweetness while vanilla and sea salt round out the flavor. The process is simple: whisk together tahini, sweetener, and aromatics, then mix with chilled coffee and ice. Pour in plant-based milk for a luscious finish. This drink is vegan, dairy-free, and influenced by Middle Eastern–style ingredients. Easily customize sweetness and garnish for extra flair. Perfect for a quick pick-me-up or an elegant treat to savor slowly.

Save Post Share via email Print Go to recipe
Updated on Fri, 07 Nov 2025 16:32:00 GMT
Creamy Tahini Iced Coffee topped with milk and ice, perfect for warm days. Save
Creamy Tahini Iced Coffee topped with milk and ice, perfect for warm days. | collationspot.com

A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.

The first time I made this Tahini Iced Coffee, I was amazed at how the tahini blended so smoothly into the cold brew, giving it a richness I didn't expect from an iced coffee. It's now my go-to summer drink when I want a little something different in the morning.

Ingredients

  • Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
  • Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, Pinch of sea salt
  • Milk & Ice: ½ cup (120 ml) plant-based milk (e.g., almond, oat, or soy), 1 cup ice cubes

Instructions

Mix Tahini Blend:
In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and fully combined.
Add Ice:
Fill two tall glasses with ice cubes.
Pour Coffee:
Divide the cold brew coffee evenly between the glasses.
Add Tahini Mixture:
Add the tahini mixture to each glass and stir well to combine.
Top with Milk:
Top with plant-based milk and gently stir for a creamy finish.
Adjust Sweetness & Serve:
Taste and adjust sweetness if desired. Serve immediately.
Rich and nutty Tahini Iced Coffee served in tall glasses, ideal for refreshing breaks. Save
Rich and nutty Tahini Iced Coffee served in tall glasses, ideal for refreshing breaks. | collationspot.com

This iced coffee is a family favorite for warm afternoons, especially when we're looking for a vegan option everyone can enjoy together.

Required Tools

Whisk or small blender, pitcher or mixing bowl, tall glasses, measuring cups and spoons

Allergen Information

Contains sesame (tahini). May contain traces of nuts or soy depending on the milk you choose. Double-check product labels if you have allergies.

Nutritional Information (per serving)

Calories: 160, Total Fat: 8 g, Carbohydrates: 17 g, Protein: 4 g

Decadent Tahini Iced Coffee blended with cold brew, a vegan delight for all. Save
Decadent Tahini Iced Coffee blended with cold brew, a vegan delight for all. | collationspot.com

Enjoy your Tahini Iced Coffee as a cool afternoon pick-me-up or as a special twist for brunch mornings.

Recipe Help

→ Can I use freshly brewed hot coffee instead of cold brew?

It's best to chill freshly brewed coffee before mixing. Hot coffee may melt ice quickly, diluting the drink.

→ Is tahini too strong in the drink?

Tahini adds subtle nutty creaminess. Adjust quantity or sweetener to balance the flavor to your liking.

→ What milk varieties work well?

Oat, almond, or soy milk soften bitterness and enhance texture, but dairy milk can be used if preferred.

→ Can I make the drink ahead of time?

Mix base ingredients ahead, but add ice and milk just before serving for optimal freshness and consistency.

→ How can I customize flavors?

Try cardamom, cinnamon, cocoa powder, or a drizzle of tahini on top for new flavor profiles and garnish.

Tahini Iced Coffee Nutty

Whisk tahini with cold coffee, sweetener, and milk for a nutty, refreshing iced beverage.

Prep Time
5 min
0
Overall Time
5 min
Created by Chloe Martin


Skill Level Easy

Cuisine Type Middle Eastern-Inspired

Makes 2 Portions

Special Diets Plant-Based, No Dairy, No Gluten

What You’ll Need

Coffee

01 1 1/2 cups cold brew coffee or strong chilled coffee

Tahini Blend

01 3 tablespoons well-stirred tahini
02 2 tablespoons maple syrup or honey, to taste
03 1/2 teaspoon pure vanilla extract
04 Pinch of sea salt

Milk & Ice

01 1/2 cup plant-based milk, such as almond, oat, or soy
02 1 cup ice cubes

How-To

Step 01

Prepare Tahini Mixture: In a small bowl or pitcher, whisk together tahini, maple syrup or honey, vanilla extract, and sea salt until the mixture is smooth and fully incorporated.

Step 02

Fill Glasses with Ice: Fill two tall glasses evenly with ice cubes.

Step 03

Add Coffee: Pour cold brew coffee or strong chilled coffee evenly into the prepared glasses over the ice.

Step 04

Combine Tahini Blend: Add the tahini mixture to each glass and stir thoroughly until the beverage is well mixed.

Step 05

Introduce Plant-Based Milk: Top each serving with plant-based milk and gently stir for a creamy consistency.

Step 06

Adjust Sweetness: Taste the beverage and adjust sweetness if desired. Serve immediately for optimal enjoyment.

Gear Needed

  • Whisk or small blender
  • Pitcher or mixing bowl
  • Tall glasses
  • Measuring cups and spoons

Allergy Details

Review every item for allergens and connect with your healthcare provider if you’re unsure.
  • Contains sesame from tahini. Possible traces of nuts or soy depending on milk choice. Check all product labels if concerned about allergens.

Nutrition Breakdown (each serving)

Info for reference only—don’t take this as expert medical guidance.
  • Caloric Value: 160
  • Lipids: 8 g
  • Carbohydrates: 17 g
  • Proteins: 4 g