# What You’ll Need:
→ Fresh Vegetables
01 - 1 cup broccoli florets
02 - 1 cup cherry tomatoes
03 - 1 cup cucumber slices
04 - 1 cup baby carrots
05 - 1/2 cup red bell pepper strips
06 - 1/2 cup sugar snap peas
07 - 1/4 cup pitted black olives
08 - 1/4 cup radish slices
→ Dip
09 - 1 cup sour cream
10 - 1/2 cup mayonnaise
11 - 2 tablespoons chopped fresh chives
12 - 1 tablespoon chopped fresh dill
13 - 1 tablespoon chopped fresh parsley
14 - 1 teaspoon garlic powder
15 - 1 teaspoon onion powder
16 - 1/2 teaspoon salt
17 - 1/4 teaspoon black pepper
18 - 1 tablespoon lemon juice
→ Garnish
19 - Fresh rosemary or parsley sprigs for wreath effect
# How-To:
01 - Wash, trim, and cut all vegetables as required.
02 - Arrange broccoli florets in a circular ring on a large round platter to create the wreath foundation.
03 - Layer cucumber slices, baby carrots, sugar snap peas, and red bell pepper strips evenly around and atop the broccoli base to form a full and lush wreath shape.
04 - Distribute cherry tomatoes, radish slices, and pitted black olives evenly around the wreath to mimic holiday ornaments.
05 - Enhance the wreath appearance by tucking fresh rosemary or parsley sprigs among the vegetables.
06 - Combine sour cream, mayonnaise, chopped chives, dill, parsley, garlic powder, onion powder, salt, black pepper, and lemon juice in a medium bowl; mix until smooth.
07 - Transfer dip to a small serving bowl and place it at the wreath center or beside the platter; serve immediately or refrigerate separately until ready.
