Save A festive and eye-catching vegetable platter arranged in the shape of a holiday wreath, served with a creamy ranch dip. Perfect for parties and gatherings.
This platter has been a hit at every gathering I've brought it to, making healthy eating festive and fun.
Ingredients
- Fresh Vegetables: 1 cup broccoli florets, 1 cup cherry tomatoes, 1 cup cucumber slices, 1 cup baby carrots, 1/2 cup red bell pepper strips, 1/2 cup sugar snap peas, 1/4 cup black olives (pitted), 1/4 cup radish slices
- Dip: 1 cup sour cream, 1/2 cup mayonnaise, 2 tbsp chopped fresh chives, 1 tbsp chopped fresh dill, 1 tbsp chopped fresh parsley, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, 1/4 tsp black pepper, 1 tbsp lemon juice
- Garnish: Fresh rosemary or parsley sprigs (for wreath effect)
Instructions
- Prepare Vegetables:
- Wash, trim, and cut all vegetables as needed.
- Arrange Broccoli:
- On a large round platter, arrange the broccoli florets in a ring to form the base of the wreath.
- Layer Vegetables:
- Layer cucumber slices, baby carrots, sugar snap peas, and bell pepper strips around and on top of the broccoli to create a lush, full wreath shape.
- Add Ornaments:
- Tuck cherry tomatoes, radish slices, and black olives evenly around the wreath to resemble ornaments.
- Garnish:
- Garnish with fresh rosemary or parsley sprigs to enhance the wreaths look.
- Make Dip:
- In a medium bowl, mix together sour cream, mayonnaise, chives, dill, parsley, garlic powder, onion powder, salt, pepper, and lemon juice until well combined.
- Serve Dip:
- Transfer dip to a small bowl and place in the center or alongside the wreath.
- Enjoy:
- Serve immediately, or refrigerate vegetables and dip separately until ready to serve.
Save This dish always brings smiles at family parties, becoming a centerpiece that everyone enjoys.
Notes
Add other colorful vegetables like yellow bell pepper or purple cauliflower for extra flair. Serve with crackers or pita chips if desired.
Required Tools
Large round platter, mixing bowl, small serving bowl, chefs knife, cutting board
Allergen Information
Contains eggs (mayonnaise) and dairy (sour cream, mayonnaise). Check dip ingredient labels for gluten or other allergens if using store-bought varieties.
Save This platter combines beauty and nutrition for a perfect holiday appetizer.
Recipe Help
- → Which vegetables are best for the wreath arrangement?
Broccoli florets provide a sturdy base, while cherry tomatoes, cucumber slices, baby carrots, bell peppers, snap peas, radishes, and olives add color and texture for an attractive, festive look.
- → How can I keep the vegetables fresh for serving later?
Store the cut vegetables and dip separately in airtight containers in the refrigerator. Assemble just before serving to maintain crispness and freshness.
- → What herbs enhance the creamy dip's flavor?
Fresh chives, dill, and parsley bring bright, aromatic notes that complement the tangy sour cream and mayonnaise base perfectly.
- → Can the dip be substituted for a different type?
Yes, hummus or Greek yogurt-based dips work well as alternatives, providing different flavors and accommodating dietary preferences.
- → What garnishes add to the wreath’s festive appeal?
Sprigs of fresh rosemary or parsley placed around the wreath create a natural, seasonal decoration resembling evergreen branches.