Save A festive and inviting brunch board featuring a variety of sweet and savory bites, perfect for sharing and gifting in a beautiful presentation box.
This dish brings everyone together to enjoy a colorful mess of flavors and textures, making brunch extra special.
Ingredients
- Breads & Pastries: 6 mini croissants 6 mini brioche rolls 6 slices artisan multigrain bread
- Cheese & Dairy: 100 g brie cheese, sliced 100 g aged cheddar, cubed 80 g cream cheese, whipped
- Meats (optional, can omit for vegetarian): 6 slices smoked salmon 6 slices prosciutto
- Fruits: 1 cup fresh strawberries, halved 1 cup red and green grapes 1 cup fresh blueberries
- Spreads & Accompaniments: 1/4 cup honey 1/4 cup raspberry jam 1/4 cup fig preserves
- Nuts & Sweets: 1/2 cup roasted almonds 1/2 cup dark chocolate squares
- Garnishes: Fresh mint sprigs
Instructions
- Step 1:
- Arrange the breads and pastries in one section of a large serving board or gift box, fanning them out for visual appeal.
- Step 2:
- Place cheese selections in separate clusters, using small dishes for cream cheese if desired.
- Step 3:
- Add meats (if using) in gentle folds, arranging next to the cheeses.
- Step 4:
- Scatter fresh fruits in small piles around the board for color and freshness.
- Step 5:
- Place spreads in small bowls or jars, with small spoons or knives for serving.
- Step 6:
- Fill gaps with roasted almonds and dark chocolate squares.
- Step 7:
- Garnish the board with fresh mint sprigs for a festive touch.
- Step 8:
- Serve immediately, or cover and refrigerate briefly before gifting or serving.
Save This brunch board always makes family mornings brighter and more delicious with its colorful presentation and variety.
Required Tools
Large serving board or gift box Small bowls or jars for spreads Paring knife Cheese knives Serving tongs
Allergen Information
Contains Milk (dairy cheeses, cream cheese) Wheat (breads, pastries) Tree nuts (almonds) Fish (smoked salmon, optional) May contain Egg (pastries) Gluten (breads, pastries) Soy (chocolate) Always check ingredient labels for specific allergen information.
Nutritional Information
Calories 435 Total Fat 21 g Carbohydrates 48 g Protein 13 g (per serving, based on a vegetarian board with all components)
Save This brunch board is a versatile crowd-pleaser that impresses with minimal effort.
Recipe Help
- → What breads work best for this brunch board?
Mini croissants, brioche rolls, and artisan multigrain slices provide a variety of textures and flavors that complement the cheeses and fruits well.
- → Can this board be made vegan?
Yes, by substituting plant-based cheeses and omitting the smoked salmon and prosciutto, the board suits vegan preferences.
- → How should the spreads be served?
Place honey, raspberry jam, and fig preserves in small bowls or jars with spoons to allow easy sampling alongside breads and fruits.
- → Are the meat options mandatory?
The smoked salmon and prosciutto are optional; omitting them keeps the board vegetarian-friendly without sacrificing flavor.
- → What are ideal garnishes for this board?
Fresh mint sprigs add a vibrant, aromatic touch that enhances the presentation and freshness of the spread.
- → How to keep the board fresh before serving?
Cover and refrigerate briefly if not serving immediately, ensuring ingredients retain their texture and flavor until ready.