Save Crispy chicken wings tossed in a zesty, spicy dill pickle and ranch seasoning, perfect for game day or a flavorful snack.
I first made these wings for a casual weekend gathering with friends and they disappeared in minutes. The tanginess from the pickle juice and the kick from hot sauce truly make these a unique party bite.
Ingredients
- Chicken: 1.5 lbs (700 g) chicken wings, separated into drumettes and flats, tips removed
- Marinade: 1 cup dill pickle juice (from a jar of pickles), 2 tablespoons hot sauce (e.g., Frank's RedHot)
- Coating: 2 tablespoons olive oil, 2 teaspoons garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, 1 teaspoon cayenne pepper, 1 teaspoon salt, ½ teaspoon black pepper
- Ranch Seasoning: 1 tablespoon dried dill, 1 tablespoon dried parsley, 2 teaspoons dried chives, 1 teaspoon dried onion flakes, 1 teaspoon garlic powder, ½ teaspoon ground black pepper, ½ teaspoon fine sea salt
- Garnish (optional): Fresh chopped dill, ranch dressing for dipping
Instructions
- Marinate the chicken:
- Combine chicken wings, dill pickle juice, and hot sauce in a large bowl or zip-top bag. Marinate in the refrigerator for 30 minutes to 2 hours.
- Prep for baking:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper and place a wire rack on top.
- Dry and coat:
- Remove wings from marinade and pat dry with paper towels. Discard marinade. Toss wings with olive oil, garlic powder, onion powder, smoked paprika, cayenne, salt, and black pepper until evenly coated.
- Bake the wings:
- Arrange wings in a single layer on the rack. Bake for 40 45 minutes, turning halfway, until golden brown and crispy.
- Mix ranch seasoning:
- In a small bowl, mix together all ranch seasoning ingredients.
- Toss with ranch seasoning:
- Immediately after baking, toss hot wings with the ranch seasoning mix.
- Serve:
- Transfer to a platter, garnish with fresh dill if desired, and serve with ranch dressing.
Save My family loves having these wings for movie night. It's always a fun moment serving them with ranch and watching everyone reach for seconds!
Required Tools
Large bowl or zip-top bag, baking sheet, parchment paper, wire rack, mixing bowls, tongs
Allergen Information
Contains none inherently, but check ranch seasoning and dressing for potential dairy or gluten allergens. If using store-bought ranch or hot sauce, verify ingredient lists for hidden allergens.
Nutritional Information
Calories: 320, Total Fat: 21 g, Carbohydrates: 4 g, Protein: 27 g (per serving)
Save A sprinkle of extra fresh dill and a side of crisp veggies complete these vibrant wings. Enjoy warm for the best crunch and flavor!
Recipe Help
- → How long should I marinate the wings?
Let the wings marinate in dill pickle juice and hot sauce for at least 30 minutes, up to 2 hours for maximum flavor.
- → Can I use boneless chicken instead of wings?
Yes, boneless chicken works well. Adjust the cooking time to ensure the chicken is cooked through and crispy.
- → How do I make the wings extra crispy?
Try air frying at 400°F (200°C) for 25–30 minutes or bake on a wire rack to promote even crispiness.
- → What can I serve on the side?
Pair the wings with celery and carrot sticks for a refreshing classic accompaniment.
- → Is this preparation gluten-free?
It can be gluten-free if you use certified gluten-free ranch seasoning and dressing. Always check product labels.
- → Can I adjust the spice level?
Cayenne pepper amount can be increased or reduced to tailor the heat to your preference.